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Indogobe ihishe peptide

Indogobe ihishe peptide

Ibisobanuro bigufi:

Iki gicuruzwa gikozwe mu ifu ya gelatin yihishe nk'ibikoresho fatizo, itunganijwe na hydrolysis igoye, gutandukanya ibyiciro byinshi no kuyisukura, no kumisha spray.Igicuruzwa ni ifu yijimye-umuhondo, igumana imbaraga za gelatine gakondo yindogobe kandi yoroshye kuyogora, kuyikuramo no kuyikoresha numubiri wumuntu.


Ibicuruzwa birambuye

Ibisobanuro

Imbonerahamwe

Gusaba

Amapaki

Ibicuruzwa

Inyungu :

Kurya cyane, nta mpumuro yihariye
Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
Ubukonje bwiza bukonje, butari gelling, bugumana ubushyuhe buke hamwe nubushyuhe bwinshi Ubukonje buke, ubushyuhe butajegajega
Nta nyongeramusaruro n'ibidukingira, nta mabara ya artile, flavours hamwe n'ibijumba, nta gluten
Ntabwo ari GMO
Intungamubiri nyinshi

1. Icyerekezo cyo kugaragara

Ingingo

Ibisabwa byujuje ubuziranenge

Uburyo bwo kumenya

Ibara

Umutuku wijimye cyangwa umukara

Q / WTTH 0031S

Ingingo 4.1

Imiterere

Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi

Kuryoherwa no guhumurirwa

Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro

Umwanda

Nta iyerekwa risanzwe rigaragara ibintu byamahanga

2. Indangantego ya fiziki

Ironderero

Igice

Imipaka

Uburyo bwo kumenya

Poroteyine (ku buryo bwumye)

%

85.0

GB 5009.5

Oligopeptide (ku cyuma)

%

75.0

GB / T 22492 Umugereka B.

Ivu (ku cyuma)

%

8.0

GB 5009.4

Umubare wa misile igereranije ≤2000 D.

%

85.0

GB / T 22492 Umugereka A.

Ubushuhe

%

7.0

GB 5009.3

Arsenic

mg / kg

0.4

GB 5009.11

Kurongora (Pb)

mg / kg

0.5

GB 5009.12

3. Indangagaciro ya mikorobe

Ironderero

Igice

Gahunda yo gutoranya imipaka

Uburyo bwo kumenya

n

c

m

M

Umubare wa bacteri zose zo mu kirere

CFU / g

5

2

30000

100000

GB 4789.2

Imyandikire

MPN / g

5

1

10

100

GB 4789.3

Salmonella

(Niba bidasobanuwe neza, byagaragaye muri / 25g)

5

0

0 / 25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU / g

1000CFU / g

GB 4789.10

Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe;

c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro;

m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe;

M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi.

Gutoranya bikorwa hakurikijwe GB 4789.1.

Imbonerahamwe

Gusaba

Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.

Ibiryo bigamije ubuvuzi bwihariye.

Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.

Birakwiye kumazi yo mumunwa, tablet, ifu, capsule nubundi buryo bwa dosiye

Amapaki

Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.

Gutwara no kubika

1. Uburyo bwo gutwara abantu bugomba kuba busukuye, busukuye, butagira impumuro nziza kandi butarangwamo umwanda; Ubwikorezi bugomba kuba butarinda imvura, butarinda amazi kandi butarinda izuba.Birabujijwe kuvanga no gutwara ibintu bifite uburozi, byangiza, binuka kandi byoroshye byanduye. .

2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubushuhe, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka, kugabanywa kubutaka, kandi bikabuza rwose uburozi kandi byangiza, umunuko, umwanda uvanze n'ingingo.


  • Mbere:
  • Ibikurikira:

  • 1. Icyerekezo cyo kugaragara

    Ingingo

    Ibisabwa byujuje ubuziranenge

    Uburyo bwo kumenya

    Ibara

    Umutuku wijimye cyangwa umukara

    Q / WTTH 0031S

    Ingingo 4.1

    Imiterere

    Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi

    Kuryoherwa no guhumurirwa

    Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro

    Umwanda

    Nta iyerekwa risanzwe rigaragara ibintu byamahanga

    2. Indangantego ya fiziki

    Ironderero

    Igice

    Imipaka

    Uburyo bwo kumenya

    Poroteyine (ku buryo bwumye)

    %

    85.0

    GB 5009.5

    Oligopeptide (ku cyuma)

    %

    75.0

    GB / T 22492 Umugereka B.

    Ivu (ku cyuma)

    %

    8.0

    GB 5009.4

    Umubare wa misile igereranije ≤2000 D.

    %

    85.0

    GB / T 22492 Umugereka A.

    Ubushuhe

    %

    7.0

    GB 5009.3

    Arsenic

    mg / kg

    0.4

    GB 5009.11

    Kurongora (Pb)

    mg / kg

    0.5

    GB 5009.12

    3. Indangagaciro ya mikorobe

    Ironderero

    Igice

    Gahunda yo gutoranya imipaka

    Uburyo bwo kumenya

    n

    c

    m

    M

    Umubare wa bacteri zose zo mu kirere

    CFU / g

    5

    2

    30000

    100000

    GB 4789.2

    Imyandikire

    MPN / g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (Niba bidasobanuwe neza, byagaragaye muri / 25g)

    5

    0

    0 / 25g

    -

    GB 4789.4

    Staphylococcus aureus

    5

    1

    100CFU / g

    1000CFU / g

    GB 4789.10

    Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe;c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro;m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe;M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi.Gutoranya bikorwa hakurikijwe GB 4789.1.

    Imbonerahamwe Yindogobe Yihishe Peptide Umusaruro

    imbonerahamwe

    1. Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.

    2.Ibiryo bigenewe ubuvuzi bwihariye.

    3. Irashobora kongerwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.

    4. Birakwiriye kumazi yo munwa, tablet, ifu, capsule nubundi buryo bwa dosiye  

    Ibyiza

    1. Kurya cyane, nta mpumuro idasanzwe
    2. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
    3. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
    4. Ubukonje bwiza bukonje, budahwitse, bugumana ubushyuhe buke hamwe nubushyuhe bwinshi Ubukonje buke, ubushyuhe butajegajega
    5. Nta nyongeramusaruro n'ibidukingira, nta mabara ya artile, flavours hamwe n'ibijumba, nta gluten
    6. Ntabwo ari GMO
    7. Intungamubiri nyinshi

    Amapaki

    hamwe na pallet:

    10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;

    Imifuka 28 / pallet, 280kgs / pallet,

    2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,

    idafite Pallet:

    10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;

    4500kgs / ibikoresho bya 20ft

    paki

    Ubwikorezi & Ububiko

    Ubwikorezi

    Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;

    Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.

    Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.

    Ububikoimiterere

    Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.

    Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,

    Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.

    Andika ubutumwa bwawe hano hanyuma utwohereze

    Ohereza ubutumwa bwawe kuri twe:

    Andika ubutumwa bwawe hano hanyuma utwohereze