gelatin
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Nka uruganda rukora amafi, Yasin nisosiyete ikomeye izobereye mu gukora no kohereza mu mahanga ibicuruzwa byiza bya gelatine.Hamwe n'uburambe n'ubunararibonye mu murima, twishimiye kuba twatanze isoko yizewe kandi irambye ya gelatine.
1. Isuku, ubuzima bwiza, kandi ihagije Ibikoresho byibanze: ibikoresho byacu byibanze ni uruhu rwamafi ya tilapia cyangwa igipimo, gikomoka mu ntara za Hainan, intara ya Guangdong, zizwi cyane ku bicuruzwa byo mu nyanja no guhinga ahantu hanini.
2. Nta dini rigarukira: tilapiya nta kirazira ishingiye ku idini, ibicuruzwa bikomoka kuri Tilapiya bihinduka ibicuruzwa byo mu mazi bikoreshwa ku isi.Ifite ibiranga utitaye ku karere, ubwoko, idini, imyaka, n'uburinganire.
3. Umurongo usanzwe wa GMP: uruganda rwacu rwemejwe na ISO9000, ISO14000, ISO22000, HALAL
4. Isuku: 100% byamafi meza ya gelatine, idafite inka, gelatine yingurube, nibindi byose byongera kandi bikingira.
Stabilizer
Thickener
Umwandiko
Inganda zikora ibiribwa
Ibiryo (Jelly, ibiryohereye byoroshye, ibishanga)
Ibikomoka ku mata (yogurt, ice cream, pudding, cake, nibindi)
Ibisobanuro (vino n'umutobe)
Ibikomoka ku nyama
Imiti
Capsules
Capsules yoroshye
Microcapsule
Absorbable gelatin sponge
Ibindi Byiciro
Poroteyine
kwisiga-kongeramo ibintu byo mu rwego rwo hejuru
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. udafite Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe bugereranije muri 45-65%, nubushyuhe buri hagati ya 10-20 ° C.Hindura neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha, hamwe na dehumidification.
Q1: Ni ibihe bisobanuro bihari?
Mubisanzwe, Yasin irashobora kubyara amafi gelatine hagati yubururu 120 ~ 280.
Q2: Urashobora gutanga urugero rwamafi ya gelatine?
Ikipe ya Yasin irahari kugirango igukorere umwanya uwariwo wose.Ingero z'ubuntu zigera kuri 500g zo kwipimisha zirakirwa neza, cyangwa nkuko byasabwe.
Q3: Ese birashoboka gusura uruganda mugihe kiri imbere?
Nibyo, uzakirwa neza gusura uruganda rwacu umwanya uwariwo wose.
Q4: Nubuhe buryo bwawe busanzwe bwo kohereza?
Benshi mubakiriya bacu bahitamo ninyanja urebye ikiguzi.Ikirere na Express nabyo birahari ukurikije ibyo usabwa.
Q5.Ni ubuhe buzima bwo kubika ibicuruzwa bya gelatine?
Yasin ifi gelatin irashobora kuboneka kumyaka 2.
Q6: Ni ubuhe bwoko bw'amafi gelatine ushobora gutanga?
Mubisanzwe dutanga ifu ya gelatin ifu na gelatine
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Fish Gelatin
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe Yerekana Amafi Gelatin
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. udafite Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C.Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
