Urupapuro rwa Gelatin
Kuva mu mwaka wa 2008, dutangiye gukora amabati ya gelatine none dufite tekinoroji yateye imbere kandi ikuze mubikorwa bya amababi ya gelatine kugirango tubone ubuziranenge bwiza.
1. Ibikoresho byiza
2. Gukorera mu mucyo mwinshi, kandi nta mpumuro idasanzwe
3. Gukonjesha cyane, komeza umugabane mwiza kandi byoroshye gukuramo amazi nyuma yo gushira mumazi yubushyuhe bwicyumba muminota 6-8.
4. Nta mavuta na cholesterol, byinjizwa byoroshye numubiri
Ugereranije nibindi bibabi bya gelatine mubushinwa, dufite ibyiza byiza bikurikira:
Ibintu | Yasin Gelatin Ibibabi | Ibindi bibabi bya gelatin |
Imbaraga za Jelly | birenze ibisanzwe | Guhura cyangwa munsi yikigereranyo |
Ubushobozi bwo gufata amazi | ≥90% | 50% -85% |
Biryohe | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro | Nuburyohe budasanzwe numunuko wibicuruzwa, bimwe birasharira |
Uburemere bwibice | ± 0.1g bisanzwe | ± 0.5g y'ibisanzwe |
Urupapuro rwa Gelatin rukoreshwa cyane mugukora pudding, jelly, cake ya mousse, bombo ya gummy, ibishanga, desert, yogurt, ice cream, nibindi.
Ibintu bifatika na shimi | ||
Imbaraga za Jelly | Kurabya | 120-230 |
Ubushuhe (6.67% 60 ° C) | mpa.s | 2.5-3.5 |
Kumeneka kwinshi | % | ≤10.0 |
Ubushuhe | % | ≤14.0 |
Gukorera mu mucyo | mm | 50450 |
Kohereza 450nm | % | ≥30 |
620nm | % | ≥50 |
Ivu | % | ≤2.0 |
Dioxyde de sulfure | mg / kg | ≤30 |
Hydrogene Peroxide | mg / kg | ≤10 |
Amazi adashonga | % | ≤0.2 |
Imitekerereze iremereye | mg / kg | ≤1.5 |
Arsenic | mg / kg | ≤1.0 |
Chromium | mg / kg | ≤2.0 |
Ibintu bya Microbial | ||
Umubare wa bacteri zose | CFU / g | 0010000 |
E.Coli | MPN / g | ≤3.0 |
Salmonella | Ibibi |
Icyiciro | Kurabya | NW | NW | Gupakira birambuye | NW / CTN | Ingano ya Carton (mm) |
(g / urupapuro) | ||||||
(ku mufuka) | ||||||
Zahabu | 220 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 355mm |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 335mm | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 395mm | ||
Ifeza | 180 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 355mm |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 335mm | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 395mm | ||
Umuringa | 140 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 355mm |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 335mm | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 395mm |
Gukorera mu mucyo
Impumuro nziza
Imbaraga zikomeye zo gukonjesha
Kurinda Colloid
Ubuso bukora
Kwizirika
Gukora firime
Amata yahagaritswe
Igihagararo
Amazi meza
1. Uruganda rwa mbere rwa Gelatin mu Bushinwa
2. Ibikoresho byacu byibanze kumpapuro za gelatine biva mubibaya bya Qinghai-Tibet, bityo ibicuruzwa byacu biri mumazi meza ya hydrophilicity hamwe no guhagarara gukonje nta mpumuro nziza.
3. Hamwe ninganda 2 za GMP zisukuye nimirongo 4 yumusaruro, umusaruro wumwaka ugera kuri toni 500.
4. Impapuro zacu za gelatin zikurikiza byimazeyo GB6783-2013 Ibipimo Byuma Bikomeye Icyerekezo: Cr≤2.0ppm, munsi yuburinganire bwa EU 10.0ppm, Pb≤1.5ppm munsi yuburinganire bwa EU 5.0ppm.
Amapaki
Icyiciro | Kurabya | NW | NW (ku mufuka) | Gupakira birambuye | NW / CTN | Ingano ya Carton (mm) |
Zahabu | 220 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 355mm |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 335mm | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 395mm | ||
Ifeza | 180 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 355mm |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 335mm | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 395mm | ||
Umuringa | 140 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 355mm |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 335mm | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | 660 * 250 * 395mm |
Icyemezo
Icyemezo cya sisitemu yo gucunga ibiribwa
Ikimenyetso cy'ubucuruzi
Uruhushya rwo gukora ibiryo
Icyemezo cya Patent
Icyemezo cya Halal
Ubwikorezi cyangwa Ububiko
Ku nyanja cyangwa mu kirere
Bikwiye kubikwa ku bushyuhe buciriritse, ni ukuvuga hafi yicyumba cyo gutekamo cyangwa icyumba cya moteri kandi ntigishobora guhura nubushyuhe butaziguye bwizuba.Iyo ipakiye mumifuka, irashobora kugabanya ibiro mugihe cyumye.
Q1.Ni irihe tandukaniro riri hagati ya gelatine y'ibibabi n'ifu ya gelatine?
Amabati ya gelatin na puderi ya gelatine bitandukanye na kolagen.Amabati ya gelatin ni mato kandi aringaniye ariko ifu ya gelatine ni granular.Abatetsi benshi bakunda urupapuro rwa gelatin cyane kuko byoroshye gufata no gupima umubare.
Q2: Nigute ushobora gukoresha urupapuro rwa gelatine?
Ubwa mbere, gushira amabati ya gelatine mumazi akonje muminota mike kugirango byoroshye.Iyo bimaze koroshya, birashobora kongerwaho mumazi ashyushye kugirango bishonge kandi bigire imiterere isa na gel.Bakunze gukoreshwa mubutayu, mousses, abashinzwe umutekano, panna cotta, nibindi bisobanuro bisaba umukozi wa gell.
Q3:Amabati ya gelatine arabereye ibikomoka ku bimera?
Oya, Kuberako amabati ya gelatine akozwe muri kolagen yinyamanswa, ntabwo yemerwa ninyamanswa.
Q4: Nigute wabika gelatine yamababi?
Bika amabati ya gelatine ahantu hakonje, humye kandi wirinde ubushuhe nizuba ryinshi.Byiza, ubibike mu kintu cyumuyaga cyangwa mubipfunyika byumwimerere kugirango ubungabunge ibishya kandi wirinde kwinjirira.
Q5: Urashobora gukoresha amabati ya gelatine mumazi ashyushye?
Nibyo, urashobora gukoresha amabati ya gelatine mumazi ashyushye mugihe cyose yoroshye kandi ashonga.
Urupapuro rwa Gelatin
Ibintu bifatika na shimi | ||
Imbaraga za Jelly | Kurabya | 120-230 |
Ubushuhe (6.67% 60 ° C) | mpa.s | 2.5-3.5 |
Kumeneka kwinshi | % | ≤10.0 |
Ubushuhe | % | ≤14.0 |
Gukorera mu mucyo | mm | 50450 |
Kohereza 450nm | % | ≥30 |
620nm | % | ≥50 |
Ivu | % | ≤2.0 |
Dioxyde de sulfure | mg / kg | ≤30 |
Hydrogene Peroxide | mg / kg | ≤10 |
Amazi adashonga | % | ≤0.2 |
Imitekerereze iremereye | mg / kg | ≤1.5 |
Arsenic | mg / kg | ≤1.0 |
Chromium | mg / kg | ≤2.0 |
Ibintu bya Microbial | ||
Umubare wa bacteri zose | CFU / g | 0010000 |
E.Coli | MPN / g | ≤3.0 |
Salmonella | Ibibi |
Urupapuro rwa Gelatin rukoreshwa cyane mugukora pudding, jelly, cake ya mousse, bombo ya gummy, ibishanga, desert, yogurt, ice cream nibindi.
Ibyiza by'urupapuro rwa Gelatin
Gukorera mu mucyo
Impumuro nziza
Imbaraga zikomeye zo gukonjesha
Kurinda Colloid
Ubuso bukora
Kwizirika
Gukora firime
Amata yahagaritswe
Igihagararo
Amazi meza
Kuki Hitamo Urupapuro rwa Gelatin
1. Uruganda rwa mbere rwa Gelatin mu Bushinwa
2. Ibikoresho byacu byibanze kumpapuro za gelatine biva mubibaya bya Qinghai-Tibet, bityo ibicuruzwa byacu biri mumazi meza ya hydrophilicity hamwe no guhagarara gukonje nta mpumuro nziza.
3. Hamwe ninganda 2 za GMP zisukuye, umurongo 4 utanga umusaruro, umusaruro wumwaka ugera kuri toni 500.
4. Impapuro zacu za gelatin zikurikiza byimazeyo GB6783-2013 Ibipimo Byuma Bikomeye Icyerekezo: Cr≤2.0ppm, munsi yuburinganire bwa EU 10.0ppm, Pb≤1.5ppm munsi yuburinganire bwa EU 5.0ppm.
Amapaki
Icyiciro | Kurabya | NW (g / urupapuro) | NW(ku mufuka) | Gupakira birambuye | NW / CTN |
Zahabu | 220 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | ||
Ifeza | 180 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg | ||
Umuringa | 140 | 5g | 1KG | 200pcs / igikapu, imifuka 20 / ikarito | 20 kg |
3.3g | 1KG | 300pcs / igikapu, imifuka 20 / ikarito | 20 kg | ||
2.5g | 1KG | 400pcs / igikapu, imifuka 20 / ikarito | 20 kg |
Ububiko
Bikwiye kubikwa ku bushyuhe buringaniye, ni ukuvuga hafi yicyumba kibamo cyangwa moteri-icyumba kandi ntigaragare nubushyuhe butaziguye bwizuba.Iyo ipakiye mumifuka, irashobora kugabanya ibiro mugihe cyumye.