Yasin, Uruganda rukora umwuga wa Gelatin mu Bushinwa
Murakaza neza kuri Yasin Gelatin, umuyobozi wa gelatin uyobora kandi akanayikora mu Bushinwa.Dufite uburambe bwimyaka 30 nubushobozi, twishimiye gutanga ibicuruzwa byinshi byujuje ubuziranenge bwa gelatine mu nganda zinyuranye nka farumasi, ibiryo, ninganda.Waba ushakisha bovine gelatin, gelatine y amafi, gelatine yo mu rwego rwibiryo, gelatine yo mu rwego rwa farumasi, cyangwa gelatine yinganda, turayifite yose.Waba ukeneye gelatine kubijyanye na farumasi, ibiryo, cyangwa inganda, Yasin Gelatin numufatanyabikorwa wawe wizewe.Hamwe nibicuruzwa byinshi bya gelatin, ibiciro byapiganwa, hamwe na serivise nziza zabakiriya, twizeye kuzuza no kurenza ibyo mutegereje.Twandikire uyu munsi kugirango tuganire kubyo usabwa na gelatine kandi wibonere itandukaniro ryo gukorana nu ruganda rwiza rwa gelatine mu Bushinwa.
Ni iki kidutandukanya？
- 1. Igihe cyo Gutanga Byihuse: Igihe cyo gutanga vuba, gikenera iminsi 10 gusa;
- 2.Ubushobozi bunini: Ubushobozi bwo gukora buri kwezi bugera kuri 1000mts;
- 3. Gutanga ibintu bihamye: Umubano mwiza nabatanga ibikoresho fatizo kugirango wizere ubushobozi.
- 4. Ibicuruzwa byemewe, byishingiwe umutekano: Yemejwe na ISO, HACCP, GMP, Halal, umusaruro rwose kugirango wizere ubuziranenge
| Turahari Buri Ntambwe Yinzira | |
| Umwuka: Kwishyira hamwe byitwa no guhumeka, intego yayo ni ugukuraho ubuhehere bwa gelatine binyuze mu gushyushya. |  |
 | Gukuramo: Gukuramo bivuga gukora amazi ya gelatine muri salo ya gelatine, hanyuma isafuriya ya gelatine irashobora gukama mumashanyarazi ya gelatine. |
| Kuma: Kuma gelatine munsi yimashini yumisha hanyuma ujanjagure kugeza 8-15mesh |  |
 | Gupakira: Gupakira gelatine munsi ya 8-15mesh kugirango ube Semi-bicuruzwa |
| Isesengura ryiza: Gukora isesengura ryiza kubintu byose mbere yo gupakira byinshi |  |
 | Imizigo: Mbere yo gupakira muri kontineri, kora palletizing |
| Kohereza: Dufite umubano mwiza na logistique, abatwara ubutumwa, hamwe nabashinzwe gutwara ibintu bishobora kwemeza kohereza neza. |  |
Impamyabumenyi
Ibibazo bya Gelatin
GMP
HACCP
HALAL
ISO-22000
KOSHER- Q1: Nibihe bikoresho bya Gelatin yawe?
- Dufite uruhu rwa bovine / amagufwa ya gelatine, gelatine y amafi, gelatine ya porcine, nibindi.
- Q2: MOQ ni iki?
- 500kgs
- Q3: Ubuzima bwa tekinike ni ubuhe?
- Imyaka 2
- Q4: Nibihe bisobanuro bihari biri gukorwa?
- Mubisanzwe ibintu biboneka ni 120 birabya ~ 280 birabya.
- Q5: Bite ho ingano yingirakamaro kubakiriya bacu?
- 8-15 mesh, mesh 20, mesh 30, mesh 40 cyangwa nkuko byasabwe.
- Q6: Ni ubuhe buryo busanzwe bwa gelatine?
- Gelatin ikunze gukoreshwa mubutayu, fudge, hamwe nisosi, kimwe nogukoresha gell.Mubyongeyeho, ikoreshwa mubuvuzi, kwisiga, no gufotora.
- Q7.Urashobora gutanga amakuru ajyanye nubwiza numutekano byibicuruzwa bya gelatine?
- Isosiyete igomba kugira uburyo bunoze bwo kugenzura ubuziranenge, harimo kugenzura ubuziranenge bwibikoresho fatizo, ibizamini bya laboratoire imbere y’ibicuruzwa byarangiye, hamwe n’ibizamini by’abandi bantu, kugira ngo habeho isuku n’umutekano by’ibicuruzwa byabo bya gelatine.