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Imiti ya farumasi Gelatin

Imiti ya farumasi Gelatin

Ibisobanuro bigufi:

Imiti ya farumasi Gelatin

Gelatin yerekanye ubuhanga bwayo mubikorwa bya farumasi nubuvuzi.Ikoreshwa mugukora ibishishwa bya capsules ikomeye kandi yoroshye, ibinini, granulation, suppository isimbuza imiti, ibiryo / inyongeramusaruro yubuzima, sirupe nibindi.Iryoha cyane kandi ikora nk'imiti isanzwe ikingira imiti.Bitewe n’ubukangurambaga bugenda bwiyongera ku buzima ndetse n’ibikenerwa n’ibicuruzwa by’ubuzima, hari byinshi bisabwa kugira ngo umutekano wa gelatine ukenewe kandi bikenewe cyane mu bikorwa by’umusaruro.Nibyo duhora dukomeza kandi tunonosora.


Ibicuruzwa birambuye

Ibisobanuro

Imbonerahamwe

Gusaba

Amapaki

Ibicuruzwa

Bimwe mubisobanuro bya gelatine yimiti:

Gusaba

Kuri tablet

Kuri capsule yoroshye

Kuri capsule ikomeye

Imbaraga za Jelly

120-150 birabya

160-200

200-250

Viscosity (yihariye)

2.7-3.5mpa.s

3.5-4.5mpa.s

4.5-5.5mpa.s

Nigute ushobora kugerageza imbaraga za Gelatin Jelly?

 

Gusaba

Capsules

Muri capsules zikomeye, Yasin Gelatin atanga dosiye ikomeye kandi yoroheje kumpapuro zigaragara.Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye.Hamwe nogusenyuka kwiza no kunyerera, Yasin Gelatin yujuje ubuziranenge bwa mikorobi.

Usibye kugaragara, ubuzima bwibicuruzwa byacu ni birebire mubushinwa;nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa mubikorwa bya GMP.

Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibya farumasi nkibisabwa na USP, EP, cyangwa JP.

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Capsules yoroshye

 
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Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, kwisiga, cyangwa gukoresha imipira.Turareba ibyifuzo byabo bisaba kimwe kandi duhitamo nitonze gelatine kugirango itange isubiramo.

Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsules yoroshye kandi cyabonye uburambe bukomeye nigisubizo cyo gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera, no kumeneka.

Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.

Ibinini

Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye, kandi kigasenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi.Niba itanga ibinini bigaragara neza kandi umunwa ushimishije.

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Ibisobanuro

 
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 150-260
Ubushuhe (6.67% 60 ° C) mpa.s ≥2.5
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 00500
Kohereza 450nm % ≥50
620nm % ≥70
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0001000
E.Coli MPN / g Ibibi
Salmonella   Ibibi

 

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. udafite Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

gupakira gelatine (1)
gupakira gelatine (2)
gupakira gelatine (3)

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe bugereranije muri 45-65%, nubushyuhe buri hagati ya 10-20 ° C.Hindura neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha, hamwe na dehumidification.

Ibibazo

Q1: Bite ho ingano yingirakamaro kubakiriya bacu?

8-15mesh, 20mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.

Q2: Niki cyemezo cya Yasin farumasi yo murwego rwa gelatin ihuye

Yasin yakoze gelatine yo gukoresha imiti yemejwe na ISO 2200, Halal, Kosher, GMP, na FSSC2200.

 

Q3: Igihe cyo gutanga ni ikihe?

Biterwa numubare wabyo ariko mubisanzwe bifata iminsi 20-25 nyuma yo kwemeza kubitsa

 

Q4.Ibicuruzwa bya gelatine biva mubisoko birambye?

Ni ngombwa kwemeza ko gelatine ikoreshwa ituruka kubatanga imyitwarire myiza kandi irambye kandi inzira yo gukora ikurikiza imikorere irambye.

 

Q5.Urashobora gutanga ibyangombwa cyangwa gihamya yerekeye inkomoko nubushakashatsi bwa gelatine?

Ababikora bagomba kuba bashoboye gutanga amakuru kubyerekeye inkomoko na gelatine yabo, bakareba neza no gukorera mu mucyo.


  • Mbere:
  • Ibikurikira:

  • Imiti ya gelatine

    Ibintu bifatika na shimi
    Imbaraga za Jelly Kurabya 150-260
    Ubushuhe (6.67% 60 ° C) mpa.s ≥2.5
    Kumeneka kwinshi % ≤10.0
    Ubushuhe % ≤14.0
    Gukorera mu mucyo mm 00500
    Kohereza 450nm % ≥50
    620nm % ≥70
    Ivu % ≤2.0
    Dioxyde de sulfure mg / kg ≤30
    Hydrogene Peroxide mg / kg ≤10
    Amazi adashonga % ≤0.2
    Imitekerereze iremereye mg / kg ≤1.5
    Arsenic mg / kg ≤1.0
    Chromium mg / kg ≤2.0
    Ibintu bya Microbial
    Umubare wa bacteri zose CFU / g 0001000
    E.Coli MPN / g Ibibi
    Salmonella   Ibibi

    TembaImbonerahamweUmusaruro wa Gelatin

    burambuye

    Capsules yoroshye

    Gelatin ikoresha uburyo bwa farumasi ikoreshwa muri gelatine yose ikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha amarangi-umupira.Turareba ko gusaba bisaba kimwe kandi tugahitamo neza gelatin kugirango itange ubushobozi buhoraho bwo gusubiramo.

    Ikigo cya Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.

    gusaba (1)

    Capsules

    Muri capsules ikomeye, gelatin itanga dosiye ikomeye kandi yoroheje kuburyo bugaragara.Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye.

    Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa;nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.

    Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.

    gusaba (2)

    Ibinini

    Mu bisate, Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibisabwa n’abaguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi.Niba itanga ibinini bisa neza kandi umunwa ushimishije.

    gusaba (3)

    Amapaki

    Ahanini muri 25kgs / umufuka.

    1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.

    2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

    3. Ukurikije ibyo umukiriya asabwa.

    Ubushobozi bwo Kuremerera :

    1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

    2. udafite Pallet: 8-15Mesh Gelatin: 17Mts

    Kurenga 20Mesh Gelatin: 20 Mts

    paki

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