Imiti ya farumasi Gelatin
Gusaba | Kuri tablet | Kuri capsule yoroshye | Kuri capsule ikomeye |
Imbaraga za Jelly | 120-150 birabya | 160-200 | 200-250 |
Viscosity (yihariye) | 2.7-3.5mpa.s | 3.5-4.5mpa.s | 4.5-5.5mpa.s |
Capsules
Muri capsules zikomeye, Yasin Gelatin atanga dosiye ikomeye kandi yoroheje kumpapuro zigaragara.Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye.Hamwe nogusenyuka kwiza no kunyerera, Yasin Gelatin yujuje ubuziranenge bwa mikorobi.
Usibye kugaragara, ubuzima bwibicuruzwa byacu ni birebire mubushinwa;nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa mubikorwa bya GMP.
Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibya farumasi nkibisabwa na USP, EP, cyangwa JP.
Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, kwisiga, cyangwa gukoresha imipira.Turareba ibyifuzo byabo bisaba kimwe kandi duhitamo nitonze gelatine kugirango itange isubiramo.
Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsules yoroshye kandi cyabonye uburambe bukomeye nigisubizo cyo gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera, no kumeneka.
Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.
Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye, kandi kigasenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi.Niba itanga ibinini bigaragara neza kandi umunwa ushimishije.
Ibintu bifatika na shimi | ||
Imbaraga za Jelly | Kurabya | 150-260 |
Ubushuhe (6.67% 60 ° C) | mpa.s | ≥2.5 |
Kumeneka kwinshi | % | ≤10.0 |
Ubushuhe | % | ≤14.0 |
Gukorera mu mucyo | mm | 00500 |
Kohereza 450nm | % | ≥50 |
620nm | % | ≥70 |
Ivu | % | ≤2.0 |
Dioxyde de sulfure | mg / kg | ≤30 |
Hydrogene Peroxide | mg / kg | ≤10 |
Amazi adashonga | % | ≤0.2 |
Imitekerereze iremereye | mg / kg | ≤1.5 |
Arsenic | mg / kg | ≤1.0 |
Chromium | mg / kg | ≤2.0 |
Ibintu bya Microbial | ||
Umubare wa bacteri zose | CFU / g | 0001000 |
E.Coli | MPN / g | Ibibi |
Salmonella | Ibibi |
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera :
1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. udafite Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe bugereranije muri 45-65%, nubushyuhe buri hagati ya 10-20 ° C.Hindura neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha, hamwe na dehumidification.
Q1: Bite ho ingano yingirakamaro kubakiriya bacu?
8-15mesh, 20mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.
Q2: Niki cyemezo cya Yasin farumasi yo murwego rwa gelatin ihuye?
Yasin yakoze gelatine yo gukoresha imiti yemejwe na ISO 2200, Halal, Kosher, GMP, na FSSC2200.
Q3: Igihe cyo gutanga ni ikihe?
Biterwa numubare wabyo ariko mubisanzwe bifata iminsi 20-25 nyuma yo kwemeza kubitsa
Q4.Ibicuruzwa bya gelatine biva mubisoko birambye?
Ni ngombwa kwemeza ko gelatine ikoreshwa ituruka kubatanga imyitwarire myiza kandi irambye kandi inzira yo gukora ikurikiza imikorere irambye.
Q5.Urashobora gutanga ibyangombwa cyangwa gihamya yerekeye inkomoko nubushakashatsi bwa gelatine?
Ababikora bagomba kuba bashoboye gutanga amakuru kubyerekeye inkomoko na gelatine yabo, bakareba neza no gukorera mu mucyo.
Imiti ya gelatine
Ibintu bifatika na shimi | ||
Imbaraga za Jelly | Kurabya | 150-260 |
Ubushuhe (6.67% 60 ° C) | mpa.s | ≥2.5 |
Kumeneka kwinshi | % | ≤10.0 |
Ubushuhe | % | ≤14.0 |
Gukorera mu mucyo | mm | 00500 |
Kohereza 450nm | % | ≥50 |
620nm | % | ≥70 |
Ivu | % | ≤2.0 |
Dioxyde de sulfure | mg / kg | ≤30 |
Hydrogene Peroxide | mg / kg | ≤10 |
Amazi adashonga | % | ≤0.2 |
Imitekerereze iremereye | mg / kg | ≤1.5 |
Arsenic | mg / kg | ≤1.0 |
Chromium | mg / kg | ≤2.0 |
Ibintu bya Microbial | ||
Umubare wa bacteri zose | CFU / g | 0001000 |
E.Coli | MPN / g | Ibibi |
Salmonella | Ibibi |
TembaImbonerahamweUmusaruro wa Gelatin
Capsules yoroshye
Gelatin ikoresha uburyo bwa farumasi ikoreshwa muri gelatine yose ikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha amarangi-umupira.Turareba ko gusaba bisaba kimwe kandi tugahitamo neza gelatin kugirango itange ubushobozi buhoraho bwo gusubiramo.
Ikigo cya Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.
Capsules
Muri capsules ikomeye, gelatin itanga dosiye ikomeye kandi yoroheje kuburyo bugaragara.Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye.
Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa;nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.
Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.
Ibinini
Mu bisate, Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibisabwa n’abaguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi.Niba itanga ibinini bisa neza kandi umunwa ushimishije.
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera :
1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. udafite Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts