Gelatin

Imiti ya farumasi Gelatin

Gelatin yerekanye ubuhanga bwayo mubikorwa bya farumasi nubuvuzi. Ikoreshwa mugukora ibishishwa bya capsules ikomeye kandi yoroshye, ibinini, granulation, suppository isimbuza imiti, ibiryo / inyongeramusaruro yubuzima, sirupe nibindi. Iryoha cyane kandi ikora nk'imiti isanzwe ikingira imiti. Bitewe n’ubukangurambaga bugenda bwiyongera ku buzima ndetse n’ibikenerwa n’ibicuruzwa by’ubuzima, hari byinshi bisabwa kugira ngo umutekano wa gelatine ukenewe kandi bikenewe cyane mu bikorwa by’umusaruro. Nibyo duhora dukomeza kandi tunonosora.

Twandikire

Nigute ushobora kugerageza imbaraga za Gelatin Jelly?

Gusaba

Capsules
Muri capsules zikomeye, Yasin Gelatin atanga firime ikomeye kandi yoroheje kuburyo bugaragara. Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye. Hamwe nogusenyuka kwiza no kunyerera, Yasin Gelatin yujuje ubuziranenge bwa mikorobi. Usibye kugaragara, ubuzima bwibicuruzwa byacu ni birebire mubushinwa; nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa mubikorwa bya GMP. Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibya farumasi nkibisabwa na USP, EP, cyangwa JP.

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Capsules yoroshye

Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, kwisiga, cyangwa gukoresha imipira. Turareba ibyifuzo byabo bisaba kimwe kandi duhitamo nitonze gelatine kugirango itange isubiramo.

Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsules yoroshye kandi cyabonye uburambe bukomeye nigisubizo cyo gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera, no kumeneka.

Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.

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Ibinini

Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye, kandi kigasenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi. Itanga ibinini bisa neza kandi umunwa ushimishije.

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Bimwe mubisobanuro bya gelatine yimiti

Gusaba	Kuri tablet	Kuri capsule yoroshye	Kuri capsule ikomeye
Imbaraga za Jelly	120-150 birabya	160-200	200-250
Viscosity (yihariye)	2.7-3.5mpa.s	3.5-4.5mpa.s	4.5-5.5mpa.s

Ibibazo

Q1: Bite ho ingano yingirakamaro kubakiriya bacu?

8-15mesh, 20mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.

Q2: Ni ikihe cyemezo cya farumasi ya Yasin ya gelatine yujuje?

Yasin yakoze gelatine yo gukoresha imiti yemejwe na ISO 2200, Halal, Kosher, GMP, na FSSC2200.

Q3: Igihe cyo gutanga ni ikihe?

Biterwa numubare wabyo ariko mubisanzwe bifata iminsi 20-25 nyuma yo kwemeza kubitsa

Q4. Ibicuruzwa bya gelatine biva mubisoko birambye?

Nibyingenzi kwemeza ko gelatine yakoreshejwe ituruka kubatanga imyitwarire myiza kandi irambye kandi inzira yo gukora ikurikiza imikorere irambye.

Q5. Urashobora gutanga ibyangombwa cyangwa gihamya yerekeye inkomoko nubushakashatsi bwa gelatine?

Ababikora bagomba kuba bashoboye gutanga amakuru kubyerekeye inkomoko na gelatine yabo, bakareba neza no gukorera mu mucyo.