Umuceri peptide
Inyungu ：
1. Ntabwo ari GMO
2. Kurya cyane, nta mpumuro nziza
3. Intungamubiri nyinshi (hejuru ya 85%)
4. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
5. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
6. Ubukonje bukabije, kutagabanuka, ubukonje buke hamwe nubushyuhe bwumuriro mubushyuhe buke hamwe nubushyuhe bwinshi
7. Nta nyongeramusaruro n'ibidukingira, nta mabara ya artile, flavours hamwe n'ibijumba, nta gluten
Icyerekezo cyo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umweru kugeza umuhondo | Q / WTTH 0025S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
Indangantego ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 80.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 6.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000 D. | % | ≥ | 90.0 | GB / T 22492 Umugereka A. |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Arsenic | mg / kg | ≤ | 0.2 | GB 5009.11 |
| Kurongora (Pb) | mg / kg | ≤ | 0.2 | GB 5009.12 |
| Mercure (Hg) | mg / kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg / kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B 1 | μg / kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg / kg | ≤ | 0.1 | GB / T 5009.19 |
| Deoxynivalenol | μg / kg | ≤ | 1000 |
|
Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe; c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro; m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
Imbonerahamwe
Gusaba
Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
Ibiryo bigamije ubuvuzi bwihariye.
Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
Birakwiye kumazi yo mumunwa, tablet, ifu, capsule nubundi buryo bwa dosiye
Amapaki
Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.
Gutwara no kubika
1. Uburyo bwo gutwara abantu bugomba kuba busukuye, busukuye, butagira impumuro nziza kandi butarangwamo umwanda; Ubwikorezi bugomba kuba butarinda imvura, butarinda amazi kandi butarinda izuba.Birabujijwe kuvanga no gutwara ibintu bifite uburozi, byangiza, binuka kandi byoroshye byanduye. .
2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubushuhe, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka, kugabanywa kubutaka, kandi bikabuza rwose uburozi kandi byangiza, umunuko, umwanda uvanze n'ingingo.
1. Icyerekezo cyo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umweru kugeza umuhondo | Q / WTTH 0025S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangantego ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 80.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 6.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000 D. | % | ≥ | 90.0 | GB / T 22492 Umugereka A. |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Arsenic | mg / kg | ≤ | 0.2 | GB 5009.11 |
| Kurongora (Pb) | mg / kg | ≤ | 0.2 | GB 5009.12 |
| Mercure (Hg) | mg / kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg / kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B 1 | μg / kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg / kg | ≤ | 0.1 | GB / T 5009.19 |
| Deoxynivalenol | μg / kg | ≤ | 1000 |
|
3. Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe;c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro;m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe;M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
TembaImbonerahamweKuriUmuceri PetideUmusaruro
1. Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
2. Ibiryo bigamije ubuvuzi bwihariye.
3. Irashobora kongerwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
4. Birakwiriye kumazi yo munwa, tablet, ifu, capsule nubundi buryo bwa dosiye
Ibyiza：
1. Ntabwo ari GMO
2. Kurya cyane, nta mpumuro nziza
3. Intungamubiri nyinshi (hejuru ya 85%)
4. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
5. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
6. Ubukonje bukabije, kutagabanuka, ubukonje buke hamwe nubushyuhe bwumuriro mubushyuhe buke hamwe nubushyuhe bwinshi
7. Nta nyongeramusaruro n'ibidukingira, nta mabara ya artile, flavours hamwe n'ibijumba, nta gluten
Amapaki
hamwe na pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
Imifuka 28 / pallet, 280kgs / pallet,
2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
idafite Pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
4500kgs / ibikoresho bya 20ft
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
