Soya Peptide
Ibisobanuro
| Iterms | Bisanzwe | Ikizamini gishingiye | |
| Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | GB / T 5492 | |
| Ibara | Ifu y'umuhondo yera cyangwa yoroheje | GB / T 5492 | |
| Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | GB / T 5492 | |
| Umwanda | Nta mwanda ugaragara | GB / T 22492-2008 | |
|
ubwiza | 100% unyuze mumashanyarazi ufite aperture ya 0.250mm | GB / T 12096 | |
| （G / mL） Ubucucike | ----- |
| |
| （% Basis ishingiro ryumye） Poroteyine | ≥90.0 | GB / T5009.5 | |
| （% Basis ishingiro ryumye） ibirimo peptide | ≥80.0 | GB / T 22492-2008 | |
| ≥80% ugereranije na molekile ya peptide | 0002000 | GB / T 22492-2008 | |
| （%） Ubushuhe | ≤7.0 | GB / T5009.3 | |
| （%） Ivu | .5 6.5 | GB / T5009.4 | |
| pH agaciro | ----- | ----- | |
| （% Fat ibinure | ≤1.0 | GB / T5009.6 | |
| Urease | Ibibi | GB / T5009.117 | |
| （Mg / kg content Ibirimo sodium | ----- | ----- | |
|
（Mg / kg） Ibyuma biremereye | （Pb） | ≤2.0 | GB 5009.12 |
| （Nka） | ≤1.0 | GB 5009.11 | |
| （Hg） | ≤0.3 | GB 5009.17 | |
| （CFU / g act Bagiteri zose | ≤3 × 104 | GB 4789.2 | |
| （MPN / g） Imyandikire | ≤0.92 | GB 4789.3 | |
| （CFU / g old ibishushanyo n'umusemburo | ≤50 | GB 4789.15 | |
| Salmonella | 0 / 25g | GB 4789.4 | |
| Staphylococcus aureus | 0 / 25g | GB 4789.10 | |
Imbonerahamwe
Gusaba
1) Gukoresha ibiryo
Poroteyine ya soya ikoreshwa mu biribwa bitandukanye, nko kwambara salade, isupu, kugereranya inyama, ifu y'ibinyobwa, foromaje, amavuta yo kwisiga, ibiryo bikonjeshejwe, ibyokurya bikubiswe, amata y'ifu, imigati, ibinyampeke bya mugitondo, pasta, n'ibiryo by'amatungo.
2) Gukoresha imikorere
Poroteyine ya soya ikoreshwa mu kwigana no kwandika.Porogaramu zihariye zirimo ibifatika, asifalt, ibisigarira, ibikoresho byogusukura, kwisiga, wino, uruhu, amarangi, impapuro, imiti yica udukoko / fungicide, plastike, polyester, hamwe nudusimba twimyenda.
Amapaki
| Hamwe na pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; Imifuka 28 / pallet, 280kgs / pallet, 2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
|
| Nta pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; 4500kgs / ibikoresho bya 20ft
|
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
Raporo
Urutonde rwa aside Amino
| OYA. | AMINO AKURIKIRA | Ibisubizo by'ibizamini （g / 100g） |
| 1 | Acide ya Aspartic | 15.039 |
| 2 | Acide Glutamic | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Kuribayashi | 4.399 |
| Subtotal: | 87.187 | |
Ugereranije uburemere bwa molekile
Uburyo bwo kwipimisha ： GB / T 22492-2008
| Ingano yuburemere | Ijanisha ry'akarere | Umubare ugereranije uburemere bwa molekile | Uburemere buringaniye buremereye |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
| <180 | 17.64 | / | / |
| Iterms | Bisanzwe | Ikizamini gishingiye | |
| Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | GB / T 5492 | |
| Ibara | Ifu y'umuhondo yera cyangwa yoroheje | GB / T 5492 | |
| Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | GB / T 5492 | |
| Umwanda | Nta mwanda ugaragara | GB / T 22492-2008 | |
|
ubwiza | 100% unyuze mumashanyarazi ufite aperture ya 0.250mm | GB / T 12096 | |
| （G / mL） Ubucucike | —– |
| |
| （% Basis ishingiro ryumye） Poroteyine | ≥90.0 | GB / T5009.5 | |
| （% Basis ishingiro ryumye） ibirimo peptide | ≥80.0 | GB / T 22492-2008 | |
| ≥80% ugereranije na molekile ya peptide | 0002000 | GB / T 22492-2008 | |
| （%） Ubushuhe | ≤7.0 | GB / T5009.3 | |
| （%） Ivu | .5 6.5 | GB / T5009.4 | |
| pH agaciro | —– | —– | |
| （% Fat ibinure | ≤1.0 | GB / T5009.6 | |
| Urease | Ibibi | GB / T5009.117 | |
| （Mg / kg content Ibirimo sodium | —– | —– | |
|
（Mg / kg） Ibyuma biremereye | （Pb） | ≤2.0 | GB 5009.12 |
| （Nka） | ≤1.0 | GB 5009.11 | |
| （Hg） | ≤0.3 | GB 5009.17 | |
| （CFU / g act Bagiteri zose | ≤3 × 104 | GB 4789.2 | |
| （MPN / g） Imyandikire | ≤0.92 | GB 4789.3 | |
| （CFU / g old ibishushanyo n'umusemburo | ≤50 | GB 4789.15 | |
| Salmonella | 0 / 25g | GB 4789.4 | |
| Staphylococcus aureus | 0 / 25g | GB 4789.10 | |
Imbonerahamwe Yerekana umusaruro wa Soya Peptide
1) Gukoresha ibiryo
Poroteyine ya soya ikoreshwa mu biribwa bitandukanye, nko kwambara salade, isupu, kugereranya inyama, ifu y'ibinyobwa, foromaje, amavuta yo kwisiga, ibiryo bikonjeshejwe, ibyokurya bikubiswe, amata y'ifu, imigati, ibinyampeke bya mugitondo, pasta, n'ibiryo by'amatungo.
2) Gukoresha imikorere
Poroteyine ya soya ikoreshwa mu kwigana no kwandika.Porogaramu zihariye zirimo ibifatika, asifalt, ibisigarira, ibikoresho byogusukura, kwisiga, wino, uruhu, amarangi, impapuro, imiti yica udukoko / fungicide, plastike, polyester, hamwe nudusimba twimyenda.
Amapaki
hamwe na pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
Imifuka 28 / pallet, 280kgs / pallet,
2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
idafite Pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
4500kgs / ibikoresho bya 20ft
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
