Peptide ya Walnut
1. Ntabwo ari GMO
2. Kurya cyane, nta mpumuro nziza
3. Ibirimo poroteyine nyinshi (hejuru ya 85%)
4. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
5. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
6
7. Nta nyongeramusaruro nuburinda, nta mabara yubukorikori, uburyohe nibisosa, nta gluten

Imbonerahamwe
Gusaba
Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
Ibiryo bigamije ubuvuzi bwihariye.
Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
Birakwiye kumazi yo mumunwa, tablet, ifu, capsule nubundi buryo bwa dosiye






