100% Umwimerere wa Gelatine - amafi gelatine - Yasin
100% Umwimerere wa Gelatine - amafi gelatine - Yasin Ibisobanuro:
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Hamwe n'uburambe bukomeye hamwe na serivisi zitaweho, twamenyekanye nkumuntu utanga isoko ryizewe kubaguzi mpuzamahanga mpuzamahanga 100% yumwimerere wa Gelatine yumwimerere - amafi ya gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Honduras, Isiraheli, Tayilande, Imyaka myinshi yuburambe ku kazi, twabonye akamaro ko gutanga ibicuruzwa byiza kandi byiza mbere yo kugurisha na nyuma yo kugurisha. Ibibazo byinshi hagati yabatanga nabakiriya biterwa no gutumanaho nabi. Mu mico, abatanga ibicuruzwa barashobora kwanga kubaza ibintu badasobanukiwe. Turasenya izo nzitizi kugirango tumenye ko ubona ibyo ushaka kurwego utegereje, mugihe ubishaka. igihe cyo gutanga vuba nibicuruzwa ushaka ni Ibipimo byacu.
Na Nikola wo muri Lativiya - 2018.09.16 11:31 Tumaze imyaka myinshi dukorana niyi sosiyete, isosiyete ihora yemeza ko itangwa ku gihe, ireme ryiza n'umubare ukwiye, turi abafatanyabikorwa beza.
Na Albert wo muri uquateur - 2017.10.27 12:12 
