Leave Your Message
slide1

Gelatin

Yasin yitangiye gutunganya ibikoresho bya gelatine kubiribwa, imiti, ninganda ziyongera kumyaka 30+

01

Yasin, Uruganda rukora umwuga wa Gelatin mu Bushinwa

Murakaza neza kuri Yasin Gelatin, umuyobozi wa gelatin uyobora kandi akanayikora mu Bushinwa. Dufite uburambe bwimyaka 30 nubushobozi, twishimiye gutanga ibicuruzwa byinshi byujuje ubuziranenge bwa gelatine mu nganda zinyuranye nka farumasi, ibiryo, ninganda. Waba ushakisha bovine gelatin, gelatine y amafi, gelatine yo mu rwego rwibiryo, gelatine yo mu rwego rwa farumasi, cyangwa gelatine yinganda, turayifite yose.

Waba ukeneye gelatine kubijyanye na farumasi, ibiryo, cyangwa inganda, Yasin Gelatin numufatanyabikorwa wawe wizewe. Hamwe nibicuruzwa byinshi bya gelatin, ibiciro byapiganwa, hamwe na serivise nziza zabakiriya, twizeye kuzuza no kurenza ibyo mutegereje.

Twandikire uyu munsi kugirango tuganire kubyo usabwa na gelatine kandi wibonere itandukaniro ryo gukorana nu ruganda rwiza rwa gelatine mu Bushinwa.

Shaka amagambo

Ibyokurya bya Grade

Ibyokurya Urwego Gelatinawp

Ibiryo byo mu rwego rwa gelatine ni poroteyine ya kolagen ikurwa mu ruhu rwinyamaswa cyangwa amagufwa. Nibyera byoroheje flake yumuhondo, granule cyangwa ifu, nta mpumuro nziza, irimo aside amine 18 yingenzi kumubiri wumuntu. Ikoreshwa cyane mu nganda zibiribwa nka emulisiferi, stabilisateur, kubyimba, no gusobanura ibintu. Ni inyongeramusaruro ikoreshwa cyane mu nganda zibiribwa, nk'ibiryo (nka jelly, marshmallow, gummies), amata n'ibiryo (nka yogurt, pudding na ice-cream), inyama (gel aspics, foromaje yo mu mutwe, sous, ingofero zafashwe, n'inyama za jelly), divayi, byeri n'umutobe ucibwa. Kuri porogaramu zitandukanye, dushobora guhitamo ibisobanuro bikwiranye kugirango dutange imikorere iboneye yibicuruzwa byanyuma.

Imiti ya farumasi Gelatin

Icyiciro cya farumasi Gelatin3nm

Gelatin ni poroteyine nini ya elegitoronike ikururwa na hydrolysis igice cya kolagen ikomoka ku magufwa y’inyamaswa, impu n’uruhu (cyane cyane inka, ingurube cyangwa amafi). Gelatin ikoreshwa cyane mubijyanye na farumasi bitewe na biodegradabilite, biocompatibilité nziza, hamwe nibikorwa bya firime. Mu nganda zikora imiti n’ubuzima, gelatine ikoreshwa mu gukora emty ikomeye ya capsule, capsule yoroshye, ibinini, microcapsules, insimburangingo ya plasma ya Gelatin, ibiryo / inyongeramusaruro yubuzima, sirupe nibindi.

Ibicuruzwa bifitanye isano

0102030405