Ubushinwa Imyaka 18 Uruganda Gelatine Inyamaswa - gelatine y amafi - uruganda rwa Yasin nababikora

Imyaka 18 Uruganda Gelatine Inyamanswa - amafi gelatine - Yasin Ishusho Yihariye

Imyaka 18 Uruganda Gelatine Inyamaswa - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Buri munyamuryango umwe uhereye kubikorwa byacu binini byunguka itsinda guha agaciro ibyo abakiriya bakeneye hamwe n’itumanaho ryumuryangoIbimera bishingiye kuri kolagen peptide,Halal Gelatin,Gelatin na Kolagen, Twabonye uburambe bwo gukora hamwe nabakozi barenga 100. Turashobora rero kwemeza igihe gito cyo kuyobora hamwe nubwishingizi bufite ireme.

Imyaka 18 Uruganda Gelatine Inyamaswa - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

AmafiGelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Twifashishije sisitemu yuzuye yubuyobozi bufite ireme, ireme ryiza cyane hamwe no kwizera gusumba ayandi, dutsindira igihagararo cyiza kandi twigaruriye iyi disipuline kumyaka 18 Yuruganda rwa Gelatine Inyamanswa - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Rumaniya, Angola, Chili, Bifite urugero rukomeye kandi biteza imbere kwisi yose. Ntuzigere ubura ibikorwa byingenzi mugihe cyihuse, ni ngombwa kuri wewe ubuziranenge bwiza. Iyobowe n’ihame rya "Prudence, Efficiency, Union and Innovation. Isosiyete. Ake imbaraga zidasanzwe zo kwagura ubucuruzi mpuzamahanga, kuzamura ishyirahamwe ryayo. Rofit no kuzamura ibicuruzwa byoherezwa mu mahanga. Turizera ko tugiye kugira ibyiringiro byiza kandi bizatangwa ku isi yose mu myaka iri imbere.

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Amafi Gelatin Halal

Gelatin

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Inyama y'inka

Protein nyinshi

Porokine Gelatine

Abakozi ba serivise yabakiriya bihangane cyane kandi bafite imyumvire myiza kandi itera imbere kubwinyungu zacu, kugirango tubashe gusobanukirwa neza ibicuruzwa hanyuma amaherezo twumvikanye, murakoze!
Inyenyeri 5