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2018 Ubushinwa Igishushanyo gishya cy'amafi Gelatin - amafi gelatine - Yasin

2018 Ubushinwa Igishushanyo gishya cy'amafi Gelatin - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza bihebuje, igipimo cyiza na serivisi nziza" kuriIbyiza bya Kolagen Kubihuza,Gelatine Yakozwe Kuva,Ifu ya kolagen, "Ubwiza bwa mbere, Igiciro kiri hasi, Serivisi nziza" ni umwuka wikigo cyacu. Turabashimira byimazeyo gusura isosiyete yacu no kuganira mubucuruzi!
2018 Ubushinwa Igishushanyo gishya cy'amafi Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

2018 Ubushinwa Igishushanyo gishya Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

2018 Ubushinwa Igishushanyo gishya Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

2018 Ubushinwa Igishushanyo gishya Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

2018 Ubushinwa Igishushanyo gishya Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Buri gihe twizera ko imiterere yumuntu igena ubuziranenge bwibicuruzwa, amakuru arambuye agena ibicuruzwa byujuje ubuziranenge, hamwe n’umwuka w’abakozi ba REALISTIC, EFFICIENT NA INNOVATIVE wo mu mwaka wa 2018 Ubushinwa bushya bushya Fish Gelatin - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Luxembourg, Otirishiya, Chili, Twahuye n’ibintu byinshi hamwe n’ubukungu bw’isi yose hamwe n’ibikorwa by’ubukungu by’isi yose serivisi kubakiriya bacu bose kandi twifuza ko twafatanya nawe gukora ejo hazaza heza.
  • Abakozi ba serivisi zabakiriya nu bagurisha man niyihangane cyane kandi bose ni byiza mucyongereza, ibicuruzwa bigeze nabyo ni mugihe gikwiye, utanga isoko.
    Inyenyeri 5Na Sophia wo muri Ceki - 2017.06.25 12:48
    Buri gihe twizera ko amakuru arambuye agena ubuziranenge bwibicuruzwa byuruganda, muriki gice, isosiyete ihuza ibyo dusabwa kandi ibicuruzwa byujuje ibyifuzo byacu.
    Inyenyeri 5Na Nicole wo muri Kenya - 2018.06.18 19:26
    Andika ubutumwa bwawe hano hanyuma utwohereze