Ubushinwa 2018 Ubushinwa Igishushanyo gishya Amafi Gelatin - amafi gelatine - uruganda rwa Yasin n'abakora

2018 Ubushinwa Igishushanyo gishya cy'amafi Gelatin - amafi gelatine - Yasin

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Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Dufite itsinda ryiza cyane kugirango dukemure ibibazo bivuye mubyifuzo. Intego yacu ni "100% byuzuza abakiriya kubicuruzwa byacu byiza, igiciro & serivisi zacu mumatsinda" kandi tunezezwa nibyiza byakozwe hagati yabakiriya. Hamwe ninganda nyinshi, turashobora gutanga byoroshye guhitamo kwagutseKolagen,Kamere "Inzira Nziza Collagen,Ubwoko bwa Kolagen, Murakaza neza kubakiriya kwisi yose kutwandikira mubucuruzi nubufatanye burambye. Tuzaba umufatanyabikorwa wawe wizewe kandi utange ibice byimodoka nibindi bikoresho mubushinwa.

2018 Ubushinwa Igishushanyo gishya cy'amafi Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Dutsimbaraye ku myumvire ya "Gukora ibicuruzwa byujuje ubuziranenge no kugirana ubucuti bwiza n'abantu muri iki gihe baturutse impande zose z'isi", twahoraga dushiraho inyungu z'abaguzi guhera mu mwaka wa 2018 Ubushinwa bushya bwa Fish Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubwongereza, Paraguay, Suwede, Kuki dushobora kubikora? Kuberako: A, Turi inyangamugayo kandi twizewe. Ibintu byacu bifite ireme ryiza, igiciro gishimishije, ubushobozi buhagije bwo gutanga na serivisi nziza. B, Imiterere yacu ya geografiya ifite inyungu nini. C, Ubwoko butandukanye: Ikaze kubibazo byawe, Birashobora gushimwa cyane.

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Igisubizo cyabakozi ba serivisi cyabakiriya kirasobanutse neza, icyingenzi nuko ubwiza bwibicuruzwa ari bwiza cyane, kandi bipakiye neza, byoherejwe vuba!
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