2018 Ubwiza Bwiza Kosher Gelatin - gelatine y amafi - Yasin
2018 Ubwiza Bwiza Kosher Gelatin - gelatine y amafi - Yasin Ibisobanuro:
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Dufata "inshuti-nziza, nziza-nziza, kwishyira hamwe, guhanga udushya" nkintego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu nibyiza muri 2018 Ubwiza Bwiza Kosher Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Uruguay, Yorodani, Irani, Nyamuneka rwose utwohereze ibyo usabwa kandi tuzagusubiza asap. Twabonye itsinda ryubuhanga bwumwuga kugirango dukorere ibyo ukeneye byose. Ingero zidafite ikiguzi zishobora koherezwa kubwawe kugirango wumve amakuru menshi. Mu rwego rwo kuzuza ibyo usabwa, nyamuneka rwose wumve neza. Urashobora kutwoherereza imeri hanyuma ukatwandikira muburyo butaziguye. Byongeye kandi, twishimiye gusura uruganda rwacu ruturutse kwisi yose kugirango tumenye neza ishyirahamwe ryacu. nd ibintu. Mu bucuruzi bwacu n'abacuruzi bo mu bihugu byinshi, ubusanzwe dukurikiza ihame ry'uburinganire n'inyungu. Mu byukuri ni ibyiringiro byacu ku isoko, dukoresheje imbaraga, buri bucuruzi nubucuti kubwinyungu zacu. Dutegereje kubona ibibazo byawe.
Na Ingrid wo muri Lisbonne - 2018.07.27 12:26 Igisubizo cyabakozi ba serivisi cyabakiriya kirasobanutse neza, icyingenzi nuko ubwiza bwibicuruzwa ari bwiza cyane, kandi bipakiye neza, byoherejwe vuba!
Na Carol kuva moldova - 2017.10.23 10:29 
