Ubushinwa 2018 Igishushanyo cya Gelatin Muri Maleziya - gelatine y’amafi - Uruganda rwa Yasin n’abakora

2018 Igishushanyo mbonera cya Gelatin Muri Maleziya - amafi gelatine - Yasin Igishusho

2018 Igishushanyo gishya cya Gelatin Muri Malayika - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Tuzakora ibishoboka byose nakazi gakomeye kuba indashyikirwa kandi bihebuje, kandi twihutishe tekinike zacu zo guhagarara mugihe cyurwego rwibigo byo mu rwego rwo hejuru ndetse n’ikoranabuhanga rikomeye kuriKolagen Kubabara Amavi,Peptide nziza ya Marine,Bovine Collagen, Murakaza neza kubakiriya kwisi yose kutwandikira mubucuruzi nubufatanye burambye. Tuzaba umufatanyabikorwa wawe wizewe kandi utange isoko.

2018 Igishushanyo mbonera cya Gelatin Muri Maleziya - gelatine y'amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ishirahamwe ryacu ryibanze ku ngamba zo kwamamaza. Ibyifuzo byabakiriya niyamamaza ryacu rikomeye. Dutanga kandi isoko rya OEM muri 2018 Igishushanyo mbonera cya Gelatin Muri Maleziya - gelatine y’amafi - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Makedoniya, Singapuru, Grenada, Turashimangira ku ihame rya "Inguzanyo kuba iyambere, Abakiriya kuba umwami kandi Ubwiza bukaba bwiza", dutegereje ubufatanye hagati yinshuti zose murugo ndetse no mumahanga kandi tuzashiraho ejo hazaza heza.

Ifu ya Belat Gelatin Ifu Yanjye

Ubwinshi bwa Gelatin

Kurya inyama zinka

Gelatin Kuburuhu

Gelatin Kumurongo

Ifu ya Gelatin Yakozwe

Igiciro cy'ifu ya Gelatin

Inyama z'inka za Halal

Kosher Gelatine

Ingurube

Twakoranye namasosiyete menshi, ariko iki gihe nicyiza explanation ibisobanuro birambuye, gutanga ku gihe kandi byujuje ubuziranenge, byiza!
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