2018 igiciro cyinshi Gelatine Bovine - amafi gelatine - Yasin
2018 igiciro cyinshi Gelatine Bovine - gelatine y amafi - Yasin Ibisobanuro:
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Urufunguzo rwo gutsinda kwacu ni "Ubwiza bwibicuruzwa byiza, Agaciro gafatika na serivisi nziza" kubiciro byinshi byo kugurisha 2018 Gelatine Bovine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Pakisitani, Otirishiya, Sloweniya, Nyuma yimyaka yashizweho kandi itera imbere, hamwe nibyiza byimpano zujuje ubunararibonye hamwe nuburambe bukomeye bwo kwamamaza, ibikorwa byiza byagezweho byagezweho buhoro buhoro. Twabonye izina ryiza kubakiriya kubera ibisubizo byiza byacu byiza na serivisi nziza nyuma yo kugurisha. Twifurije byimazeyo gushiraho ejo hazaza heza no gutera imbere hamwe ninshuti zose murugo no mumahanga!
Na Mike wo mu Burayi - 2018.10.31 10:02 Twakoranye namasosiyete menshi, ariko iki gihe nicyiza explanation ibisobanuro birambuye, gutanga ku gihe kandi byujuje ubuziranenge, byiza!
Na Octavia kuva mu Buhinde - 2018.09.21 11:01 
