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Imyaka 8 yohereza hanze Gelatin Ifu Igiciro - amafi gelatine - Yasin

Imyaka 8 yohereza hanze Gelatin Ifu Igiciro - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Kugenzura ibipimo ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge". Ishirahamwe ryacu ryihatiye gushiraho itsinda ryabakozi bakora neza kandi rihamye kandi ryashakishije uburyo bwiza bwo gutegeka nezaIngurube,Ingano ya Gel,000 Capsules, Kandi hariho ninshuti nyinshi zabanyamahanga zaje kureba, cyangwa kutwizeza kubagurira ibindi bintu. Urahawe ikaze cyane kuza mubushinwa, mumujyi wacu no muruganda rwacu!
Imyaka 8 yohereza ibicuruzwa bya Gelatin Ifu - ifi ya gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Umwaka 8 wohereza ibicuruzwa hanze ya Gelatin Igiciro - amafi gelatine - Yasin ibisobanuro birambuye

Umwaka 8 wohereza ibicuruzwa hanze ya Gelatin Igiciro - amafi gelatine - Yasin ibisobanuro birambuye

Umwaka 8 wohereza ibicuruzwa hanze ya Gelatin Igiciro - amafi gelatine - Yasin ibisobanuro birambuye

Umwaka 8 wohereza ibicuruzwa hanze ya Gelatin Igiciro - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Dufite ibikoresho byateye imbere cyane, abahanga nabakozi babishoboye kandi babishoboye, sisitemu yo kugenzura ubuziranenge hamwe nitsinda ryinshuti ryabacuruzi babigize umwuga mbere / nyuma yo kugurisha inkunga yimyaka 8 yohereza ibicuruzwa hanze ya Gelatin Powder Igiciro - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Suwede, Kongo, Canberra, Ibibazo byinshi hagati yabatanga n’abakiriya biterwa n’itumanaho ribi. Mu mico, abatanga ibicuruzwa barashobora kwanga kubaza ibintu badasobanukiwe. Turasenya inzitizi zabantu kugirango tumenye ko ubona ibyo ushaka kurwego utegereje, mugihe ubishaka. Igihe cyo gutanga vuba nibicuruzwa ushaka ni Ibipimo byacu.
  • Mubushinwa, twaguze inshuro nyinshi, iki gihe nicyo cyatsinze kandi gishimishije, uruganda rukora umurava kandi rwukuri!
    Inyenyeri 5Na Edwina wo muri Mexico - 2018.02.04 14:13
    Uruganda rufite igishoro gikomeye nimbaraga zo guhatanira, ibicuruzwa birahagije, byizewe, ntabwo rero dufite impungenge zo gukorana nabo.
    Inyenyeri 5Na Pamela wo muri Provence - 2017.08.28 16:02
    Andika ubutumwa bwawe hano hanyuma utwohereze