Ubwiza bwiza Hydrolysed Beef Collagen - Pea peptide - Yasin
Ubwiza bwiza Hydrolysed Beef Collagen - Pea peptide - Yasin Ibisobanuro:
Impuzandengo yuburemere bwa molekile
Inkomoko: pep proteine
Ibyiza: ifu yumuhondo yoroheje cyangwa granules, gushonga byuzuye mumazi
Mesh aperture: 100/80/40 mesh
Gukoresha: imiti nibicuruzwa byubuzima, ibinyobwa nibiryo nibindi
Ibisobanuro
| Iterms | Bisanzwe | Ikizamini gishingiye | ||
| Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | Q / HBJT 0004S-2018 | ||
| Ibara | Ifu y'umuhondo yera cyangwa yoroheje | |||
| Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | |||
| Umwanda | Nta mwanda ugaragara | |||
| ubwiza （g / mL） | 100% binyuze mumashanyarazi hamwe na aperture ya 0.250mm | —— | ||
| Poroteyine （% 6.25） | ≥80.0 (Urufatiro rwumye) | GB 5009.5 | ||
| peptide (%) | ≥70.0 (Urufatiro rwumye) | GB / T22492 | ||
| Ubushuhe （%） | ≤7.0 | GB 5009.3 | ||
| Ivu （%） | ≤7.0 | GB 5009.4 | ||
| pH agaciro | —— | —— | ||
| Ibyuma biremereye （mg / kg） | B Pb） * | ≤0.40 | GB 5009.12 | |
| Hg） * | ≤0.02 | GB 5009.17 | ||
| Cd） * | ≤0.20 | GB 5009.15 | ||
| Bagiteri zose (CFU / g) | CFU / g, n = 5, c = 2, m = 104, M = 5 × 105; | GB 4789.2 | ||
| Imyambarire （MPN / g） | CFU / g, n = 5, c = 1, m = 10, M = 102 | GB 4789.3 | ||
| Indwara ya bagiteri (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Ibibi | GB 4789.4 、 GB 4789.10 | ||
Imbonerahamwe
Gusaba
Ibyokurya
Imiterere yintungamubiri zikubiye muri proteine zamashaza zirashobora gukoreshwa kugirango huzuzwe abantu bafite intege nke, cyangwa abantu bashaka gutunganya imirire yabo nintungamubiri. Amashaza ni isoko nziza ya poroteyine, karubone, fibre y'ibiryo, imyunyu ngugu, vitamine, na phytochemicals. Kurugero, proteine proteine irashobora kuringaniza gufata fer kuko iba ifite fer nyinshi.
Gusimbuza ibiryo.
Poroteyine y'amashaza irashobora gukoreshwa nka poroteyine isimbuza abadashobora kurya andi masoko kuko idakomoka ku biribwa bikunze kugaragara cyane (ingano, ibishyimbo, amagi, soya, amafi, ibishishwa, imbuto z'ibiti, n'amata). Irashobora gukoreshwa mubicuruzwa bitetse cyangwa ubundi buryo bwo guteka kugirango bisimbuze allergens isanzwe. Iratunganywa kandi mu nganda kugirango ikore ibiribwa na poroteyine zindi nkibindi bicuruzwa byinyama, nibindi bitari amata. Abakora ubundi buryo barimo Ripple Foods, itanga amata yandi mata yamashaza. Poroteyine ya Pea nayo ni inyama-zindi.
Ibikoresho bikora
Intungamubiri za Pea nazo zikoreshwa nkibikoresho bidahenze bikora mubikorwa byo gukora ibiryo kugirango hongerwe agaciro nimirire hamwe nibicuruzwa byibiribwa. Barashobora kandi kunonosora ubwiza, emulisile, gelation, ituze, cyangwa ibinure bihuza ibiryo. Kurugero, Ubushobozi bwa poroteyine yamashaza yo gukora ifuro ihamye ni umutungo wingenzi muri keke, souffles, gukubitwa ibiboko, fudges, nibindi.
Amapaki
| Hamwe na pallet | 10kg / igikapu, igikapu cyimbere imbere, igikapo cyimbere hanze; imifuka 45 / pallet, 450kgs / pallet, 4500kgs / 20ft kontineri, 10pallets / 20ft kontineri, |
| Nta pallet | 10kg / igikapu, umufuka wimbere imbere, igikapo cyimbere hanze; 6000kgs / 20ft kontineri |
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
Icyemezo
- ICYEMEZO CYIZA
- ISO9001 ： 2015 (verisiyo y'Ubushinwa)
- ISO9001 ： 2015 (Inyandiko yanyuma)
- ISO22000 ： 2015 version verisiyo y'Ubushinwa）
- ISO22000: 2015 (Icyongereza)
- Uruhushya rwo gukora ibiryo
- Urutonde rwimpushya zo gutanga umusaruro
- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze
Raporo
1. Urutonde rwa aside amine
| OYA. | AMINO AKURIKIRA | Ibisubizo by'ibizamini （g / 100g） |
| 1 | Acide ya Aspartic | 14.309 |
| 2 | Acide Glutamic | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Yamazaki | 4.021 |
| Subtotal: | 85.880 | |
Ugereranije uburemere bwa molekile
Uburyo bwo kwipimisha ： GB / T 22492-2008
| Ingano yuburemere | Ijanisha ry'akarere | Umubare ugereranije uburemere bwa molekile | Uburemere buringaniye buremereye |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.6 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ubwiza bwo hejuru buza ku mwanya wa 1; ubufasha ni ubwambere; uruganda rwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubucuruzi ihora yubahirizwa kandi igakurikiranwa nubucuruzi bwacu kubwiza bwiza bwa Hydrolysed Beef Collagen - Pea peptide - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubusuwisi, Nouvelle-Zélande, Boliviya, Turateganya kugeza ibicuruzwa hamwe na serivisi kubakoresha benshi ku isoko ry’ibicuruzwa byamamaye ku isi mu gutanga ibicuruzwa byiza ku isi ku bicuruzwa byacu byiza ku isi ndetse no gutanga ibisubizo byiza ku bicuruzwa byacu ku isi mu rwego rwo gutanga ibicuruzwa byiza ku isi ku bicuruzwa byacu byiza ku isi hose; hamwe no guhanga udushya hamwe nibyagezweho natwe.
Na Gemma wo mu Bwongereza - 2017.05.02 18:28 Isosiyete ikomeza icyerekezo cyibikorwa "imiyoborere yubumenyi, ubuziranenge bwo hejuru kandi bunoze, abakiriya ba mbere", twakomeje ubufatanye mubucuruzi. Korana nawe, twumva byoroshye!
Na Yonatani wo muri Stuttgart - 2018.09.21 11:44 
