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Igabanywa ryinshi rya Beef Gelatin - ifi gelatine - Yasin

Igabanywa ryinshi rya Beef Gelatin - ifi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Turakomeza hamwe numushinga wibikorwa bya "Ubwiza, Gukora neza, Guhanga udushya nubunyangamugayo". Turashaka gushiraho agaciro keza kubaguzi bacu hamwe nubutunzi bwacu butera imbere, imashini zisumba izindi, abakozi babimenyereye na serivisi nziza kuriIfu ya Gelatin,Ifu ya Gelatin yo guteka,Hydrolyzed Gelatin Ifu, Birashobora kuba icyubahiro cyiza guhaza ibyo usabwa. Turizera rwose ko dushobora gufatanya nawe imbere mugihe kirekire.
Igabanywa rinini rya Beef Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Igabanywa ryinshi rya Beef Gelatin - ifi gelatine - Yasin ibisobanuro birambuye

Igabanywa ryinshi rya Beef Gelatin - ifi gelatine - Yasin ibisobanuro birambuye

Igabanywa ryinshi rya Beef Gelatin - ifi gelatine - Yasin ibisobanuro birambuye

Igabanywa ryinshi rya Beef Gelatin - ifi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Ubwiza bwizewe hamwe ninguzanyo nziza ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Twisunze amahame y "ubuziranenge bwa mbere, umukiriya usumba ayandi" kugirango agabanuke cyane Inyama zinka za Gelatin - amafi gelatine - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Amerika, Ubugereki, Liverpool, Twifuje cyane gukorana n’amasosiyete y’amahanga yita cyane ku bwiza nyabwo, butangwa neza, ubushobozi bukomeye na serivisi nziza. Turashobora gutanga igiciro cyapiganwa cyane hamwe nubwiza buhanitse, kuko turi benshi cyane UMWUGA. Urahawe ikaze gusura isosiyete yacu igihe icyo aricyo cyose.
  • Umuyobozi wibicuruzwa numuntu ushyushye cyane kandi wabigize umwuga, dufite ikiganiro gishimishije, kandi amaherezo twumvikanyeho.
    Inyenyeri 5Na Dominic kuva Hanover - 2018.06.09 12:42
    Twizere ko isosiyete ishobora gukomera ku mwuka wo kwihangira imirimo "Ubwiza, Gukora neza, Guhanga udushya no kuba inyangamugayo", bizaba byiza kandi byiza mu bihe biri imbere.
    Inyenyeri 5Na olivier musset yo mu Rwanda - 2017.07.28 15:46
    Andika ubutumwa bwawe hano hanyuma utwohereze