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Igiciro cyo hasi Gelatine Porcine - gelatine y amafi - Yasin

Igiciro cyo hasi Gelatine Porcine - gelatine y amafi - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Ubwiza mbere na mbere, Kuba inyangamugayo nk'ifatizo, gufashanya bivuye ku mutima no kunguka inyungu" ni igitekerezo cyacu, mu rwego rwo gushiraho ubudahwema no gukurikirana indashyikirwa kuriIngurube,Inyama zinka zitameze neza,Gelatin Yakozwe, Tugiye guhora duharanira kunoza ibyo dutanga no gutanga ibicuruzwa byiza cyane byo murwego rwo hejuru nibisubizo hamwe nibiciro bikaze. Ikibazo cyangwa igitekerezo icyo aricyo cyose kirashimirwa. Nyamuneka udufate mu bwisanzure.
Igiciro cyo hasi Gelatine Porcine - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza bifite ireme, Agaciro gafatika na serivisi nziza" ku giciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Suwede, Philadelphia, Sakramento, Bishingiye ku murongo w’ibicuruzwa byikora, umuyoboro uhoraho wo kugura ibintu hamwe na sisitemu zo mu rwego rwo hejuru zisabwa mu myaka yashize. Dutegerezanyije amatsiko gufatanya nabakiriya benshi kwisi yose kugirango biteze imbere kandi bigirire akamaro! Icyizere cyawe no kwemerwa nigihembo cyiza kubikorwa byacu. Gukomeza kuba inyangamugayo, guhanga udushya no gukora neza, turateganya tubikuye ku mutima ko dushobora kuba abafatanyabikorwa mu bucuruzi kugira ngo ejo hazaza heza heza!
  • Umuyobozi wa konti yisosiyete afite ubumenyi bwinshi nuburambe mu nganda, arashobora gutanga gahunda ikwiranye nibyo dukeneye kandi akavuga icyongereza neza.
    Inyenyeri 5Na Heloise wo muri Suwede - 2018.10.01 14:14
    Iyi ni sosiyete izwi, bafite urwego rwo hejuru rwo gucunga imishinga, ibicuruzwa byiza na serivisi nziza, ubufatanye bwose bwizewe kandi buranezerewe!
    Inyenyeri 5Na Delia wo muri Anguilla - 2018.12.14 15:26
    Andika ubutumwa bwawe hano hanyuma utwohereze