Uruganda ruhendutse cyane Ifi Igipimo cya Collagen - Peptide nziza ya melon - Yasin
Uruganda ruhendutse rwamafi Scale Collagen - Peptide ya melon peptide - Yasin Ibisobanuro:
Inyungu ：
1.Ibintu byinshi bya poroteyine bigogorwa birenze 50%, nta mpumuro
2. Biroroshye gushonga, gutunganya byoroshye nibikorwa byoroshye
3. Igisubizo cyamazi gisobanutse neza, gukomera ntiguterwa na pH, umunyu, nubushuhe, gukonja gukonje, ntibishobora kuza, munsi yubushyuhe buke hamwe nubushuhe bwinshi bwubukonje buke hamwe nubushyuhe bwumuriro wa
4. itarimo inyongeramusaruro nizirinda, ntizifite amabara yubukorikori, uburyohe nibisosa
5. irimo gluten, itari gmo
II. Gushyira mu bikorwa ibicuruzwa bisanzwe Q / WTTH 0023S.
1. Indangagaciro yo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Ifu yumuhondo cyangwa umuhondo | Q / WTTH 0023S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangagaciro ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 45.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 8.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000D | % | ≥ | 80.0 | GB / T 22492 Umugereka A. |
| Saponine yose | % | ≥ | 1.5 | Ication Ibisobanuro bya tekinike yo kumenya no gusuzuma ibiryo byubuzima》 2003 Edition |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Kurongora (Pb) | mg / kg | ≤ | 0.5 | GB 5009.12 |
3. Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Icyitonderwa: n numubare wintangarugero ugomba gukusanyirizwa hamwe mugice kimwe cyibicuruzwa; c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro; m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
Imbonerahamwe
Gusaba
Ibiryo: ibinyobwa, ibinini, bombo, capsules, nibindi
Ibicuruzwa byiza
Ibiryo byihariye byubuvuzi
Ibicuruzwa byisukari yo mumaraso make hamwe namavuta
Ibiribwa byiza
Amapaki
Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.
Gutwara no kubika
1.
2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubushuhe, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka
Kurandura, gutandukana kubutaka, no kubuza rwose uburozi kandi bwangiza, impumuro, umwanda uvanze ningingo.
Icyemezo
- ICYEMEZO CYIZA
- ISO9001 ： 2015 (verisiyo y'Ubushinwa)
- ISO9001 ： 2015 (Inyandiko yanyuma)
- ISO22000 ： 2015 version verisiyo y'Ubushinwa）
- ISO22000: 2015 (Icyongereza)
- Uruhushya rwo gukora ibiryo
- Urutonde rwimpushya zo gutanga umusaruro
- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Twizera ko ubufatanye bwigihe kirekire nigisubizo cyo hejuru yurwego, serivisi zongerewe agaciro, ubuhanga bukomeye no kumenyekanisha kugiti cya Fish Scale Collagen ihendutse - Bitter melon peptide - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Gabon, Lativiya, Alijeriya, Dukurikiza amahame yubuyobozi bwa "Gucunga neza serivisi zacu, Gutsindira serivisi nziza". Dutegereje gutera imbere hamwe nabakiriya bo mu gihugu ndetse n’amahanga.
Na Dana wo muri Miyanimari - 2017.05.02 18:28 Ibicuruzwa twakiriye hamwe nabakozi bashinzwe kugurisha batwereka bifite ubuziranenge bumwe, mubyukuri ni uruganda rwizewe.
Na Alice wo muri Guatemala - 2017.03.08 14:45 
