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Uruganda ruhendutse Gelatine Yakozwe mu magufa - gelatine y amafi - Yasin

    Uruganda ruhendutse Gelatine Yakozwe mu magufa - gelatine y amafi - Yasin


    Ibicuruzwa birambuye

    Ibicuruzwa

    Video bifitanye isano

    Igitekerezo (2)

    Ibyo bifite amateka yinguzanyo yubucuruzi, serivisi nziza nyuma yo kugurisha hamwe nibikorwa bigezweho, twabonye ibihembo byiza hagati yabaguzi bacu kwisi yoseUbusa Gel Capsules,Ifu ya Gelatin,00 Capsules, Igihembo cyabakiriya no gusohoza mubisanzwe intego yacu ikomeye. Nyamuneka twandikire. Duhe ibishoboka, tuguhe gutungurwa.
    Uruganda ruhendutse Gelatin Yakozwe mu magufa - gelatine y amafi - Yasin Ibisobanuro:

    Ibicuruzwa birahari

    Fish Gelatin

    Imbaraga zururabyo: 200-250

    Mesh: 8-40mesh

    Imikorere y'ibicuruzwa:

    Stabilizer

    Thickener

    Umwandiko

    Gusaba ibicuruzwa

    Ibicuruzwa byita ku buzima

    Ibiryo

    Amata & Ibyokurya

    Ibinyobwa

    Ibicuruzwa byinyama

    Ibinini

    Byoroheje & Byoroshye Capsules

    Ibisobanuro

    Fish Gelatin
    Ibintu bifatika na shimi
    Imbaraga za Jelly Kurabya 200-250
    Ubushuhe (6.67% 60 ° C） mpa.s 3.5-4.0
    Kumeneka kwinshi % ≤10.0
    Ubushuhe % ≤14.0
    Gukorera mu mucyo mm 50450
    Kohereza 450nm % ≥30
    620nm % ≥50
    Ivu % ≤2.0
    Dioxyde de sulfure mg / kg ≤30
    Hydrogene Peroxide mg / kg ≤10
    Amazi adashonga % ≤0.2
    Imitekerereze iremereye mg / kg ≤1.5
    Arsenic mg / kg ≤1.0
    Chromium mg / kg ≤2.0
    Ibintu bya Microbial
    Umubare wa bacteri zose CFU / g 0010000
    E.Coli MPN / g ≤3.0
    Salmonella Ibibi

    Imbonerahamwe

    Amapaki

    Ahanini muri 25kgs / umufuka.

    1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

    2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

    3. Ukurikije ibyo umukiriya asabwa.

    Ubushobozi bwo Kuremerera ：

    1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

    2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

    Kurenga 20Mesh Gelatin: 20 Mts

    Ububiko

    Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

    Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

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    Turashimangira ku ihame ryiterambere ry '' Ubuziranenge bwo hejuru, Imikorere, Ubunyangamugayo hamwe n’uburyo bwo gukora ku isi 'kugira ngo tuguhe serivisi zidasanzwe zo gutunganya uruganda ruhendutse Gelatin Yakozwe mu magufa - gelatine y’amafi - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Hamburg, Sao Paulo, Panama, Itsinda ryacu ry’ubwubatsi rizaba ryiteguye kuguha inama. Turashoboye kandi kuguha ibyitegererezo byubusa rwose kugirango uhuze ibyo usabwa. Imbaraga nziza zishobora gutangwa kugirango tuguhe serivisi nziza nibicuruzwa. Kubantu bose batekereza kumasosiyete yacu nibicuruzwa, menya neza kutwandikira utwoherereza imeri cyangwa utwandikire vuba. Nuburyo bwo kumenya ibicuruzwa byacu kandi bihamye. byinshi cyane, urashobora kuza muruganda rwacu kugirango ubimenye. Tuzahora twakira abashyitsi baturutse impande zose zisi kubucuruzi bwacu kugirango twubake umubano wibigo natwe. Witondere kwisanzura kugirango utubwire natwe mubucuruzi kandi twizera ko twifuzaga gusangira ubunararibonye bwo gucuruza hamwe nabacuruzi bacu bose.
    Uburyo bwo gucunga umusaruro bwarangiye, ubuziranenge buremewe, kwizerwa cyane na serivisi reka ubufatanye bworoshye, butunganye!
    Inyenyeri 5Na Federico Michael Di Marco wo mu Burayi - 2018.10.09 19:07
    Dukurikije ihame ryubucuruzi ryinyungu zinyuranye, dufite ibikorwa byishimye kandi bigenda neza, twibwira ko tuzaba umufatanyabikorwa mwiza wubucuruzi.
    Inyenyeri 5Na Erin wo muri Swaziland - 2018.12.11 11:26
    Andika ubutumwa bwawe hano hanyuma utwohereze

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