Ubushinwa Igiciro Cyiza cya Gelatine Protein - gelatine y amafi - Uruganda rwa Yasin nababikora

Igiciro gihenze cya poroteyine ya Gelatine - amafi gelatine - Yasin Igishusho

Igiciro gihenze Gelatine Protein - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Hamwe niyi ntego, twahindutse kuba mubantu bashya bafite ikoranabuhanga rigezweho, ridahenze, kandi riharanira ibiciro kuriBovine Hisha Peptide ya kolagen,Gelatin Kamere,Gelatin Yakozwe, Igihembo cyabakiriya no gusohoza mubisanzwe intego yacu ikomeye. Nyamuneka twandikire. Duhe ibishoboka, tuguhe gutungurwa.

Igiciro gihenze cya poroteyine Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

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Ibiryo

Amata & Ibyokurya

Ibinyobwa

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Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

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Ibicuruzwa bifitanye isano:

Twiyemeje gutanga serivisi zoroshye, zitwara igihe kandi zizigama amafaranga imwe yo kugura abaguzi kuri Protein ihendutse ya Gelatine Protein - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Maroc, Biyelorusiya, Ubuholandi, Dutanga ubuziranenge bwiza ariko budatsindwa na serivisi nziza. Murakaza neza kugirango mutwoherereze ibyitegererezo hamwe nimpeta yamabara kuri twe .Tuzabyara ibicuruzwa ukurikije icyifuzo cyawe. Niba ushimishijwe nibicuruzwa byose dutanga, nyamuneka twandikire ukoresheje mail, fax, terefone cyangwa interineti. Turi hano kugirango dusubize ibibazo byawe kuva kuwa mbere kugeza kuwa gatandatu kandi dutegereje gufatanya nawe.

Bakers Gelatin