Ubushinwa Ubushinwa Uruganda rwa Kosher Collagen Ifu - gelatine y amafi - uruganda rwa Yasin nababikora

Uruganda rw'Ubushinwa kuri Kosher Collagen Ifu - gelatine y'amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bateze imbere ibicuruzwa bishya buri gihe. Ireba abakiriya, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza mu ntokiHydrolyzed Marine Collagen,Gelatin Muri Malayika,Kamere "s Bounty Gelatin, Ikaze nshuti ziturutse impande zose zisi ziza gusura, inyigisho no kuganira.

Uruganda rwubushinwa kuri Kosher Collagen Ifu - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

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Dufite ibikoresho byinshi bigezweho byo gukora, abahanga mu buhanga kandi babishoboye, bashimishijwe na sisitemu yo mu rwego rwo hejuru hamwe n’impuguke z’inshuti zitsinda ibicuruzwa mbere / nyuma yo kugurisha ku ruganda rw’Ubushinwa kuri Powder ya Kosher Collagen - ifi ya gelatine - Yasin, Ibicuruzwa bizatanga ibicuruzwa ku isi yose kugira ngo ibikorwa byacu bigerweho kugira ngo ibikorwa byacu bigerweho kandi bigere kuri moteri nyinshi kugira ngo ibikorwa byacu bigerweho kandi bikore neza kugira ngo ibikorwa byacu bigerweho kandi bikore neza. imirongo. Iyi ntsinzi ishoboka nitsinda ryacu rifite ubuhanga buhanitse kandi inararibonye. Turashaka abantu bashaka gukura hamwe natwe kwisi kandi bagaragara mubantu. Dufite abantu bakira ejo, bafite icyerekezo, urukundo barambuye ubwenge kandi barenze kure ibyo batekerezaga ko byagerwaho.

Ifu nziza ya Gelatin

Inka Gelatin

Amafi Gelatin Marshmallows

Gelatin na Kolagen

Ifu ya Gelatin Yakozwe

Ifu ya Gelatin Kumurongo Kumaso

Abakozi bo mu ruganda bafite umwuka mwiza wikipe, bityo twakiriye ibicuruzwa byujuje ubuziranenge byihuse, byongeye, igiciro nacyo kirakwiye, iyi ni nziza cyane kandi yizewe mubushinwa.
Inyenyeri 5