Ubushinwa Ubushinwa butanga zahabu kuri Kosher Gelatine - gelatine y’amafi - uruganda rwa Yasin n’abakora

Ubushinwa butanga zahabu kuri Kosher Gelatine - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ibicuruzwa byacu biramenyekana cyane kandi byizewe kubakoresha kandi bizuzuza guhora bihindagurika mubukungu nubukungu busabwaHydrolyzed Porcine Gelatin,Kamere Yera,Premium Collagen Peptides, Hamwe nurwego runini, rwiza, ibiciro byiza hamwe nigishushanyo mbonera, ibicuruzwa byacu bikoreshwa cyane muruganda nizindi nganda.

Ubushinwa butanga zahabu kuri Kosher Gelatine - gelatine y’amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Intego yacu mubisanzwe ni ugutanga ibintu byiza murwego rwo hejuru, hamwe na serivise yo hejuru kubaguzi kwisi yose. Turi ISO9001, CE, na GS byemewe kandi twubahiriza byimazeyo ubuziranenge bwabo bwogutanga Ubushinwa butanga isoko rya Kosher Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Espagne, Mongoliya, Munich, Ibicuruzwa byinshi bihuye neza cyane n’amabwiriza mpuzamahanga kandi hamwe na serivisi yacu yo gutanga ibiciro bya mbere uzabigezaho igihe icyo ari cyo cyose kandi uzatanga ku gihe icyo ari cyo cyose kandi uzatanga mu gihe icyo ari cyo cyose kandi uzatanga ku gihe icyo ari cyo cyose kandi uzatanga ku mwanya wa mbere. Kandi kubera ko Kayo akora ibintu byose birinda ibikoresho, abakiriya bacu ntibagomba guta igihe cyo guhaha hirya no hino.

Bakers Gelatin