Ubushinwa bukora Gelatin Igurishwa - Imiti ya Grade Gelatin - Yasin
Ubushinwa bukora Gelatine Igurishwa - Imiti ya Farumasi Gelatin - Yasin Ibisobanuro:
Gusaba
Capsules
Muri capsules zikomeye, Yasin Gelatin atanga dosiye ikomeye kandi yoroheje kumpapuro zigaragara. Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye. Hamwe nogusenyuka kwiza no kunyerera, Yasin Gelatin yujuje ubuziranenge bwa mikorobi.
Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa; nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.
Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.
Capsules yoroshye
Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha imipira. Turareba ko porogaramu isaba kimwe kandi tugahitamo neza gelatine kugirango itange isubiramo rihoraho.
Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.
Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.
Ibinini
Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi. Niba itanga ibinini bisa neza kandi umunwa ushimishije.
Ibisobanuro
| Imiti ya gelatine | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 150-260 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | ≥2.5 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 00500 |
| Kohereza 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0001000 |
| E.Coli | MPN / g | Ibibi |
| Salmonella | Ibibi | |
Imbonerahamwe
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Abakozi bacu bahora mu mwuka wo "gukomeza gutera imbere no kuba indashyikirwa", kandi hamwe n’ibisubizo byiza-byiza byo mu rwego rwo hejuru, igiciro cyiza cyo kugurisha hamwe n’abatanga ibicuruzwa nyuma yo kugurisha, turagerageza kubona buri mukiriya wishingikiriza ku Mukora w’Ubushinwa kuri Gelatin Kugurisha - Pharmaceutical Grade Gelatin - Yasin, Ibicuruzwa bizatanga ibikoresho byiza ku bicuruzwa hamwe n’ikoranabuhanga, ibikoresho bya tekinoroji, hamwe na tekinoloji, ibikoresho bya tekinoloji hamwe na tekinoroji, Hamwe nimpano zacu zo murwego rwohejuru, imiyoborere yubumenyi, amakipe meza, hamwe na serivise yitonze, ibicuruzwa byacu bitoneshwa nabakiriya bo murugo ndetse nabanyamahanga. Ninkunga yawe, tuzubaka ejo heza!
Na Hellyngton Sato wo muri Toronto - 2017.09.28 18:29 Turashobora kuvuga ko uyu ari producer mwiza twahuye nu Bushinwa muriyi nganda, twumva dufite amahirwe yo gukorana ninganda nziza cyane.
Na jari dedenroth wo muri Tanzaniya - 2018.12.28 15:18 
