Ubushinwa Ibicuruzwa bishya bya kolagen kubabara ivi - Soya Peptide - Yasin
Ubushinwa Ibicuruzwa bishya bya kolagen kubabara ivi - Soya Peptide - Yasin Ibisobanuro:
Ibisobanuro
| Iterms | Bisanzwe | Ikizamini gishingiye | |
| Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | GB / T 5492 | |
| Ibara | Ifu y'umuhondo yera cyangwa yoroheje | GB / T 5492 | |
| Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | GB / T 5492 | |
| Umwanda | Nta mwanda ugaragara | GB / T 22492-2008 | |
| ubwiza | 100% unyuze mumashanyarazi ufite aperture ya 0.250mm | GB / T 12096 | |
| （G / mL） Ubucucike | —– | ||
| （% Basis ishingiro ryumye） Poroteyine | ≥90.0 | GB / T5009.5 | |
| （% Basis ishingiro ryumye） ibirimo peptide | ≥80.0 | GB / T 22492-2008 | |
| ≥80% ugereranije na molekile ya peptide | 0002000 | GB / T 22492-2008 | |
| （%） Ubushuhe | ≤7.0 | GB / T5009.3 | |
| （%） Ivu | .5 6.5 | GB / T5009.4 | |
| pH agaciro | —– | —– | |
| （% Fat ibinure | ≤1.0 | GB / T5009.6 | |
| Urease | Ibibi | GB / T5009.117 | |
| （Mg / kg content Ibirimo sodium | —– | —– | |
| （Mg / kg） Ibyuma biremereye | （Pb） | ≤2.0 | GB 5009.12 |
| （Nka） | ≤1.0 | GB 5009.11 | |
| （Hg） | ≤0.3 | GB 5009.17 | |
| （CFU / g act Bagiteri zose | ≤3 × 104 | GB 4789.2 | |
| （MPN / g） Imyandikire | ≤0.92 | GB 4789.3 | |
| （CFU / g old ibishushanyo n'umusemburo | ≤50 | GB 4789.15 | |
| Salmonella | 0 / 25g | GB 4789.4 | |
| Staphylococcus aureus | 0 / 25g | GB 4789.10 | |
Imbonerahamwe
Gusaba
1) Gukoresha ibiryo
Poroteyine ya soya ikoreshwa mu biribwa bitandukanye, nko kwambara salade, isupu, kugereranya inyama, ifu y'ibinyobwa, foromaje, amavuta yo kwisiga, ibiryo bikonjeshejwe, ibyokurya bikubiswe, amata y'ifu, imigati, ibinyampeke bya mugitondo, pasta, n'ibiryo by'amatungo.
2) Gukoresha imikorere
Poroteyine ya soya ikoreshwa mu kwigana no kwandika. Porogaramu zihariye zirimo ibifatika, asifalt, ibisigarira, ibikoresho byogusukura, kwisiga, wino, uruhu, amarangi, impapuro, imiti yica udukoko / fungicide, plastike, polyester, hamwe nudusimba twimyenda.
Amapaki
| Hamwe na pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; Imifuka 28 / pallet, 280kgs / pallet, 2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
|
| Nta pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; 4500kgs / ibikoresho bya 20ft
|
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
Icyemezo
- ICYEMEZO CYIZA
- ISO9001 ： 2015 (verisiyo y'Ubushinwa)
- ISO9001 ： 2015 (Inyandiko yanyuma)
- ISO22000 ： 2015 version verisiyo y'Ubushinwa）
- ISO22000: 2015 (Icyongereza)
- Uruhushya rwo gukora ibiryo
- Urutonde rwimpushya zo gutanga umusaruro
- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze
Raporo
Urutonde rwa aside Amino
| OYA. | AMINO AKURIKIRA | Ibisubizo by'ibizamini （g / 100g） |
| 1 | Acide ya Aspartic | 15.039 |
| 2 | Acide Glutamic | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Yamazaki | 4.399 |
| Subtotal: | 87.187 | |
Ugereranije uburemere bwa molekile
Uburyo bwo kwipimisha ： GB / T 22492-2008
| Ingano yuburemere | Ijanisha ry'akarere | Umubare ugereranije uburemere bwa molekile | Uburemere buringaniye buremereye |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ubucuruzi bwacu busezeranya abakoresha ibintu byose byo murwego rwa mbere hamwe nisosiyete ishimishije nyuma yo kugurisha. Twishimiye cyane ibyifuzo byacu bisanzwe kandi bishya byo kwifatanya natwe mubushinwa Ibicuruzwa bishya bya kolagen Kubabara ku mavi - Soy Peptide - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Alijeriya, Ottawa, Uruguay, Hagati aho, turubaka kandi dukoresha isoko rya mpandeshatu n’ubufatanye bufatika kugira ngo tugere ku isoko ry’ubucuruzi kugira ngo twagure isoko ryacu mu buryo bunoze kandi butambutse. iterambere. Filozofiya yacu ni ugukora ibicuruzwa bihendutse, guteza imbere serivisi zinoze, gufatanya inyungu zigihe kirekire kandi zungurana ibitekerezo, gushimangira uburyo bwuzuye bwa sisitemu nziza zitanga isoko hamwe nabakozi bashinzwe kwamamaza, sisitemu yo kugurisha ubufatanye.
Na Federico Michael Di Marco wo muri Munich - 2017.11.11 11:41 Umuyobozi wa konti yisosiyete afite ubumenyi bwinshi nuburambe mu nganda, arashobora gutanga gahunda ikwiranye nibyo dukeneye kandi akavuga icyongereza neza.
Na Jean wo muri Bahamas - 2017.09.30 16:36 
