Uruganda rwo mu Bushinwa rwashizeho Hydrolyzed Porcine Gelatin - gelatine y’amafi - Uruganda rwa Yasin n’abakora

uruganda rwabigenewe Hydrolyzed Porcine Gelatin - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gikomeza cy’isosiyete yacu kugeza igihe kirekire cyo gushinga hamwe hamwe n’abakiriya hagamijwe gusubiranamo no kungukirana inyunguSuper Collagen Yongeyeho C.,Amagufwa ya Organic Amagufa ya kolagen,Ubwiza bwa Kolagen, Ibikoresho bitunganijwe neza, Ibikoresho byo gutera inshinge bigezweho, umurongo wo guteranya ibikoresho, laboratoire hamwe niterambere rya software nibyo biranga itandukaniro.

uruganda rwabigenewe Hydrolyzed Porcine Gelatin - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Wibuke "Umukiriya ubanza, Byiza Byambere" mubitekerezo, dukorana cyane nabakiriya bacu kandi tukabaha serivise nziza kandi zinzobere kubikorwa byinganda zabigenewe Hydrolyzed Porcine Gelatin - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: azerubayijani, Juventus, Arijantine, Tuzatangiza icyiciro cya kabiri cyingamba ziterambere ryacu. Isosiyete yacu ibona "ibiciro byumvikana, igihe cyiza cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Niba ushimishijwe nibicuruzwa byacu nibisubizo cyangwa ukaba ushaka kuganira kuri progaramu yihariye, menya neza ko utwiyambaza. Twategereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya bashya kwisi yose mugihe cya vuba.

Bakers Gelatin

Kuribwa Gelatin

Kurya Gelatine

Amafi Gelatine

Amafi Gelatine Halal

Ibiryo bya Gelatin

Ihuriro rya Gelatin na Cartilage

Ibiryo bya gelatine

Kosher Gelatine

Ifu ya Beef Gelatin

Aba bahinguzi ntibubahirije gusa ibyo dusabwa nibisabwa, ahubwo banaduhaye ibitekerezo byinshi byiza, amaherezo completed twarangije neza imirimo yo gutanga amasoko.
Inyenyeri 5