Uruganda rutanga ibiryo bya Gelatine - Imiti ya farumasi ya Gelatin - Yasin
Uruganda rutanga ibiryo bya Gelatine - Imiti ya farumasi ya Gelatin - Yasin Ibisobanuro:
Gusaba
Capsules
Muri capsules zikomeye, Yasin Gelatin atanga dosiye ikomeye kandi yoroheje kumpapuro zigaragara. Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye. Hamwe nogusenyuka kwiza no kunyerera, Yasin Gelatin yujuje ubuziranenge bwa mikorobi.
Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa; nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.
Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.
Capsules yoroshye
Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha imipira. Turareba ko porogaramu isaba kimwe kandi tugahitamo neza gelatine kugirango itange isubiramo rihoraho.
Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.
Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.
Ibinini
Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi. Niba itanga ibinini bisa neza kandi umunwa ushimishije.
Ibisobanuro
| Imiti ya gelatine | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 150-260 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | ≥2.5 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 00500 |
| Kohereza 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0001000 |
| E.Coli | MPN / g | Ibibi |
| Salmonella | Ibibi | |
Imbonerahamwe
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Inshingano nziza kandi nziza yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Mu gukurikiza amahame y "ubuziranenge bwambere, umuguzi wikirenga" ku ruganda rutanga ibiryo bya Gelatine mu buryo butaziguye - Pharmaceutical Grade Gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Melbourne, Etiyopiya, Koreya yepfo, Isosiyete yacu izakomeza gukurikiza ihame "ryiza cyane, ryubahwa, umukoresha wa mbere" n'umutima wabo wose. Twakiriye neza inshuti z'ingeri zose gusura no gutanga ubuyobozi, gukorera hamwe no gushiraho ejo hazaza heza!
Na Victor Yanushkevich wo muri Jeddah - 2017.12.02 14:11 Imyifatire yubufatanye bwabatanga isoko nibyiza cyane, yahuye nibibazo bitandukanye, burigihe yiteguye gufatanya natwe, kuri twe nkImana nyayo.
Na Odelia wo muri Luxembourg - 2017.07.07 13:00 
