Uruganda rwubushinwa Kubidukikije rwakoze Gelatin - gelatine y amafi - uruganda rwa Yasin nababikora

Uruganda Kubidukikije Byakozwe na Gelatin - amafi gelatine - Yasin Ishusho Yihariye

Uruganda Kubidukikije Byakozwe Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ubu dufite abakozi benshi bakomeye mu kwamamaza, QC, no gukorana nubwoko bwibibazo bitoroshye kuva inzira yo gushiraho ibikorwa00 Ubusa,Collagen,Ingano 00 Capsules, Murakaza neza gusura uruganda rwacu ninganda. Witondere kuza kumva utuje kugirango utubwire natwe mugihe ukeneye ubufasha bwinyongera.

Uruganda Kubidukikije Byakozwe na Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ibicuruzwa byacu bikunze kumenyekana kandi byiringirwa nabakoresha amaherezo kandi bizahora bihindura ibyifuzo byimari n’imibereho by’uruganda Kubidukikije Byakozwe na Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Kolombiya, Gabon, Arijantine, Twizera gushiraho umubano mwiza w’abakiriya n’imikoranire myiza mu bucuruzi. Ubufatanye bwa hafi nabakiriya bacu bwadufashije gushyiraho urunigi rukomeye rwo gutanga no kubona inyungu. Ibicuruzwa byacu byatumye twemerwa cyane kandi tunezezwa nabakiriya bacu baha agaciro isi yose.

Ifu ya Gelatin