Uruganda rwubushinwa Kubidukikije rwakoze Gelatin - gelatine y amafi - uruganda rwa Yasin nababikora

Uruganda Kubidukikije Byakozwe na Gelatin - amafi gelatine - Yasin Ishusho Yihariye

Uruganda Kubidukikije Byakozwe Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Turashimangira ku ihame ryiterambere ry '' Ubuziranenge bwo hejuru, Gukora neza, Ubunyangamugayo hamwe n’uburyo bwo gukora hasi 'kugirango tuguhe serivisi nziza zo gutunganyaCollagen nziza,Marine Gelatin,Gelatin Yakozwe, Ntabwo gusa dutanga ubuziranenge bwo hejuru kubakiriya bacu, ariko icy'ingenzi ni serivisi nziza kandi nigiciro cyo gupiganwa.

Uruganda Kubidukikije Byakozwe na Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

AmafiGelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

AmafiGelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Uruganda rwacu kuva rwashingwa, ruhora rwita ku bicuruzwa byiza nkubuzima bwumuteguro, guhora tunoza ikoranabuhanga ry’umusaruro, gushimangira ibicuruzwa byujuje ubuziranenge no gukomeza gushimangira imishinga y’imicungire myiza y’ubuziranenge, hakurikijwe amategeko ngenderwaho yose y’igihugu ISO 9001: 2000 ku ruganda rukora ibidukikije rwakozwe na Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga serivisi nziza ku isi yose, nka: Denver, Washington, Southampton. ubuziranenge bwo kugenzura ubuziranenge buri gihe bwemejwe kandi bushimwa nabakiriya.

Ifu ya Belat Gelatin