Uruganda rwibimera rushingiye kuri peptide - Soya Peptide - Yasin
Uruganda rwibihingwa bishingiye kuri kolagen Peptide - Soya Peptide - Yasin Ibisobanuro:
Ibisobanuro
| Iterms | Bisanzwe | Ikizamini gishingiye | |
| Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | GB / T 5492 | |
| Ibara | Ifu y'umuhondo yera cyangwa yoroheje | GB / T 5492 | |
| Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | GB / T 5492 | |
| Umwanda | Nta mwanda ugaragara | GB / T 22492-2008 | |
| ubwiza | 100% unyuze mumashanyarazi ufite aperture ya 0.250mm | GB / T 12096 | |
| （G / mL） Ubucucike | —– | ||
| （% Basis ishingiro ryumye） Poroteyine | ≥90.0 | GB / T5009.5 | |
| （% Basis ishingiro ryumye） ibirimo peptide | ≥80.0 | GB / T 22492-2008 | |
| ≥80% ugereranije na molekile ya peptide | 0002000 | GB / T 22492-2008 | |
| （%） Ubushuhe | ≤7.0 | GB / T5009.3 | |
| （%） Ivu | .5 6.5 | GB / T5009.4 | |
| pH agaciro | —– | —– | |
| （% Fat ibinure | ≤1.0 | GB / T5009.6 | |
| Urease | Ibibi | GB / T5009.117 | |
| （Mg / kg content Ibirimo sodium | —– | —– | |
| （Mg / kg） Ibyuma biremereye | （Pb） | ≤2.0 | GB 5009.12 |
| （Nka） | ≤1.0 | GB 5009.11 | |
| （Hg） | ≤0.3 | GB 5009.17 | |
| （CFU / g act Bagiteri zose | ≤3 × 104 | GB 4789.2 | |
| （MPN / g） Imyandikire | ≤0.92 | GB 4789.3 | |
| （CFU / g old ibishushanyo n'umusemburo | ≤50 | GB 4789.15 | |
| Salmonella | 0 / 25g | GB 4789.4 | |
| Staphylococcus aureus | 0 / 25g | GB 4789.10 | |
Imbonerahamwe
Gusaba
1) Gukoresha ibiryo
Poroteyine ya soya ikoreshwa mu biribwa bitandukanye, nko kwambara salade, isupu, kugereranya inyama, ifu y'ibinyobwa, foromaje, amavuta yo kwisiga, ibiryo bikonjeshejwe, ibyokurya bikubiswe, amata y'ifu, imigati, ibinyampeke bya mugitondo, pasta, n'ibiryo by'amatungo.
2) Gukoresha imikorere
Poroteyine ya soya ikoreshwa mu kwigana no kwandika. Porogaramu zihariye zirimo ibifatika, asifalt, ibisigarira, ibikoresho byogusukura, kwisiga, wino, uruhu, amarangi, impapuro, imiti yica udukoko / fungicide, plastike, polyester, hamwe nudusimba twimyenda.
Amapaki
| Hamwe na pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; Imifuka 28 / pallet, 280kgs / pallet, 2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
|
| Nta pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; 4500kgs / ibikoresho bya 20ft
|
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
Icyemezo
- ICYEMEZO CYIZA
- ISO9001 ： 2015 (verisiyo y'Ubushinwa)
- ISO9001 ： 2015 (Inyandiko yanyuma)
- ISO22000 ： 2015 version verisiyo y'Ubushinwa）
- ISO22000: 2015 (Icyongereza)
- Uruhushya rwo gukora ibiryo
- Urutonde rwimpushya zo gutanga umusaruro
- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze
Raporo
Urutonde rwa aside Amino
| OYA. | AMINO AKURIKIRA | Ibisubizo by'ibizamini （g / 100g） |
| 1 | Acide ya Aspartic | 15.039 |
| 2 | Acide Glutamic | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Yamazaki | 4.399 |
| Subtotal: | 87.187 | |
Ugereranije uburemere bwa molekile
Uburyo bwo kwipimisha ： GB / T 22492-2008
| Ingano yuburemere | Ijanisha ry'akarere | Umubare ugereranije uburemere bwa molekile | Uburemere buringaniye buremereye |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Uyu muryango ushyigikiye filozofiya ya "Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere", izakomeza gutanga abakiriya babanjirije ndetse n'abashya kuva mu gihugu ndetse no mu mahanga cyane bishyushye cyane ku ruganda rukora ibihingwa bishingiye ku bimera - Soy Peptide - Yasin, Ibicuruzwa bizatanga ibicuruzwa byiza nyuma yo kugurisha ibicuruzwa bifite isoko ryiza kugira ngo bigurishe abakiriya 'Isoko ryiza kandi rishyire mu isoko abakiriya kugira ngo batange ibicuruzwa byiza' na serivisi. Inkomoko nziza yubahiriza igitekerezo cya "Gukura hamwe nabakiriya" na filozofiya ya "Umukiriya-ugamije" kugirango ugere ku bufatanye bwo kwizerana no kunguka. Inkomoko nziza izahora yiteguye gufatanya nawe. Reka dukure hamwe!
Na Lorraine wo muri Finlande - 2017.08.21 14:13 Turashobora kuvuga ko uyu ari producer mwiza twahuye nu Bushinwa muriyi nganda, twumva dufite amahirwe yo gukorana ninganda nziza cyane.
Na Catherine wo muri Honduras - 2018.05.22 12:13 
