Uruganda rwubushinwa Icyitegererezo cyubusa Ifi ya Gelatin Ifu - gelatine y amafi - uruganda rwa Yasin nababikora

Uruganda Urugero rwubusa Ifu ya Gelatin Ifu - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Hamwe nuburambe bukomeye hamwe na serivisi zitaweho, twamenyekanye nkumutanga wizewe kubaguzi benshi mpuzamahangaUbusa Capsule,Kosher Yemewe Gelatin,Igiciro cya Ifu ya Gelatine, Twama dufise filozofiya yo gutsindira-inyungu, kandi twubaka umubano wigihe kirekire wubufatanye nabakiriya baturutse kwisi yose. Turizera ko iterambere ryacu ryiterambere kubitsinzi byabakiriya, inguzanyo nubuzima bwacu.

Uruganda Urugero rwubusa Ifu ya Gelatin Ifu - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Hamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi no mukarere kuburugero rwubusa Uruganda Fish Gelatin Powder - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubutaliyani, Maroc, Oslo, Uburambe bwakazi mubikorwa murwego rwadufashije kugirana umubano mwiza nabakiriya ndetse n’abafatanyabikorwa haba mu gihugu ndetse no mu mahanga. Imyaka myinshi, ibicuruzwa byacu byoherejwe mubihugu birenga 15 kwisi kandi byakoreshejwe cyane nabakiriya.

Abakora imigati ya Gelatin