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Uruganda rukora inyama za Hydrolyzed Belat Gelatin - amafi gelatine - Yasin

Uruganda rukora inyama za Hydrolyzed Belat Gelatin - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Buri munyamuryango umwe uhereye kubikorwa byacu binini byunguka itsinda guha agaciro ibyo abakiriya bakeneye hamwe n’itumanaho ryumuryangoVegan Collagen,Peptide nyinshi,Icyiciro cya Gelatin, Ihame ryibanze rya Enterprises: Icyubahiro 1; garanti yubuziranenge; Umukiriya arikirenga.
Uruganda rukora Hydrolyzed Beef Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Uruganda rukora Hydrolyzed Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Uruganda rukora Hydrolyzed Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Uruganda rukora Hydrolyzed Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Uruganda rukora Hydrolyzed Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Hamwe nikoranabuhanga ryacu riyobora icyarimwe hamwe numwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe nishirahamwe ryanyu ryubahwa ryuruganda rukora Hydrolyzed Beef Gelatin - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Philippines, Guatemala, Ottawa, Twashyizeho "kugira ngo dushishikarire iterambere ryacu." Turashaka gusangira ubunararibonye ninshuti mugihugu ndetse no mumahanga, nkuburyo bwo gukora cake nini hamwe nimbaraga zacu. Dufite abantu benshi b'inararibonye R & D kandi twakiriye neza OEM.
  • Buri gihe twizera ko amakuru arambuye agena ubuziranenge bwibicuruzwa byuruganda, muriki gice, isosiyete ihuza ibyo dusabwa kandi ibicuruzwa byujuje ibyifuzo byacu.
    Inyenyeri 5Na Maud wo muri Durban - 2018.10.01 14:14
    Ubuhanga buhebuje, butunganijwe nyuma yo kugurisha no gukora neza akazi, twibwira ko aribwo buryo bwiza bwo guhitamo.
    Inyenyeri 5Na Alexandre wo muri Senegali - 2017.01.28 19:59
    Andika ubutumwa bwawe hano hanyuma utwohereze