Uruganda rwamamaza Ubushinwa Kuribwa Ifu ya Gelatin - ifi ya gelatine - uruganda rwa Yasin nababikora

Uruganda rwamamaza Ifu ya Gelatin Ifu - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Buri gihe duhora tuguha serivisi zabaguzi bitonze, hamwe nubwoko butandukanye bwibishushanyo nuburyo bufite ibikoresho byiza. Izi mbaraga zirimo kuboneka kubishushanyo byabigenewe bifite umuvuduko no kohereza kuriInyama zinka zitameze neza,Ubusa Capsule,Bovine Hisha Peptide ya kolagen, Kugeza ubu, turategereje kurushaho ubufatanye n’abakiriya bo mu mahanga dushingiye ku nyungu. Nyamuneka nyamuneka twandikire kugirango ubone ibisobanuro birambuye.

Uruganda rwamamaza Ifu ya Gelatine Ifu - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Mu rwego rwo kunoza neza ibyo umukiriya asabwa, ibikorwa byacu byose bikozwe neza bijyanye nintego yacu "Hejuru yo mu rwego rwo hejuru, irushanwa rihiganwa, serivisi yihuse" ya Powder Promotional Edible Gelatin Powder - ifi ya gelatine - Yasin, Igicuruzwa kizatanga isoko ku isi yose, nka: Roma, Milan, azerbaijan, akazi gakomeye kugirango dukomeze gutera imbere mu nganda, gutera imbere. Turagerageza uko dushoboye kugirango twubake uburyo bwo gucunga siyanse, twige ubumenyi bwinshi bwuburambe, guteza imbere ibikoresho byumusaruro bigezweho hamwe nuburyo bwo kubyaza umusaruro, gukora ibicuruzwa byambere byita ibicuruzwa byiza, igiciro cyiza, serivisi nziza, gutanga byihuse, kugirango tubereke kwerekana agaciro gashya.

Beef Gelatine