Uruganda rugurisha Amafi y'uruhu Gelatin - gelatine y'amafi - Yasin
Uruganda rugurisha Amafi y'uruhu Gelatin - gelatine y'amafi - Yasin Ibisobanuro:
Ibicuruzwa birahari
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhuza ibyifuzo byimari n’imibereho by’uruganda rugurisha Fish Skin Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Alijeriya, Johannesburg, Cancun, Ubu, hamwe n’iterambere rya interineti, hamwe n’iterambere ry’amahanga, twahisemo kwagura ubucuruzi ku isoko ryo hanze. Hamwe no gusaba kuzana inyungu nyinshi kubakiriya bo hanze mugutanga mumahanga. Twahinduye ibitekerezo byacu, kuva murugo no mumahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.
Na Maggie wo muri San Diego - 2017.08.28 16:02 Iyi ni sosiyete izwi, bafite urwego rwo hejuru rwo gucunga imishinga, ibicuruzwa byiza na serivisi nziza, ubufatanye bwose bwizewe kandi buranezerewe!
Na Rosalind wo muri Maurice - 2018.10.01 14:14 
