Uruganda rwo mu Bushinwa rutanga ifu ya Gelatin idashimishije - gelatine y’amafi - uruganda rwa Yasin n’abakora

Gutanga Uruganda Ifu ya Gelatin idashimishije - gelatine y amafi - Yasin Ishusho Yihariye

Gutanga Uruganda Ifu ya Gelatin idashimishije - ifi ya gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ikigo cyacu gisezeranya abakiriya bose ibicuruzwa byo mu rwego rwa mbere kimwe na serivisi zishimishije nyuma yo kugurisha. Twishimiye cyane abakiriya bacu basanzwe kandi bashya kugirango twifatanye natweHydrolyzed Beef Gelatin,00 Ubusa,Bovine Collagen Peptide, Mugihe ufite icyo uvuga kubyerekeye firime cyangwa ibicuruzwa byacu, nyamuneka uze kumva ko nta kiguzi cyo kuduhamagara, ubutumwa bwawe buzaza burashimwa rwose.

Gutanga Uruganda Ifu ya Gelatine idashimishije - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Intego zacu hamwe nintego yisosiyete ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushakisha no gushyiraho ibicuruzwa byiza byujuje ubuziranenge kubakiriya bacu ba mbere ndetse nabashya kandi tunamenya ibyifuzo byunguka kubakiriya bacu natwe nkatwe kubitangwa ninganda zitangwa na Gelatin Powder - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: United Arab Emirates, Bangkok, Eindhoven, Muguhuza ibicuruzwa nibisubizo byubucuruzi bikwiye, dushobora gutanga ibisubizo byuzuye muburyo bwo gutanga ibicuruzwa muburyo bukwiye, dushobora gutanga ibisubizo byuzuye mubicuruzwa byubucuruzi bwamahanga, dushobora gutanga ibisubizo bikwiye kugirango tubone ibisubizo byuzuye mubicuruzwa byubucuruzi bwamahanga. dushyigikiwe nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye bitandukanye no kugenzura imigendekere yinganda kimwe nabakuze mbere na nyuma ya serivise zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.

Bovine Gelatin Kosher