Uruganda rukora ibicuruzwa byinshi Marshmallows Gelatin - gelatine y amafi - uruganda rwa Yasin nababikora

Uruganda rwinshi rwinshi Marshmallows Gelatin - gelatine y amafi - Yasin Ikiranga Ishusho

Uruganda rwinshi rwa Marshmallows Gelatin - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

turashoboye gutanga ibintu byiza, igipimo gikaze hamwe nubufasha bwiza bwabaguzi. Aho tugana ni "Uje hano bigoye kandi turaguha kumwenyura kugirango ukureho" kuriHydrolyzed Collagen Ubwoko bwa 1 na 3,Porcine Gelatin,Peptide nziza ya Marine, Hamwe n'amahame "ashingiye ku kwizera, umukiriya ubanza", twakira abakiriya kuduhamagara cyangwa kutwoherereza imeri kugirango dufatanye.

Uruganda rwinshi rwa marshmallows Gelatin - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Turashimangira ku ihame ryiterambere ry '' Ubwiza buhebuje, Ubushobozi, Ubunyangamugayo hamwe n’uburyo bwo gukora ku isi 'kugira ngo tuguhe serivisi nziza yo gutunganya uruganda rukora ibicuruzwa byinshi Marshmallows Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubuholandi, Danemarke, Kupuro, Niba uduhaye urutonde, hamwe n’ibicuruzwa utanga, wifuza ko wifuza ko ushimishwa. Nyamuneka twandikire imeri. Intego yacu ni ugushiraho umubano muremure kandi wunguka mubucuruzi hamwe nabakiriya bo murugo no mumahanga. Dutegereje kwakira igisubizo cyawe vuba.

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Porcine Gelatin

Ifu ya Beef Gelatin

Igisubizo cyabakozi ba serivisi cyabakiriya kirasobanutse neza, icyingenzi nuko ubwiza bwibicuruzwa ari bwiza cyane, kandi bipakiye neza, byoherejwe vuba!
Inyenyeri 5