Gutanga byihuse Porcine Gelatine - amafi gelatine - Yasin
Gutanga byihuse Porcine Gelatine - amafi gelatine - Yasin Ibisobanuro:
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Mubisanzwe dutekereza kandi tugakora imyitozo ijyanye no guhindura ibihe, tugakura. Dufite intego yo kugera ku bwenge no ku mubiri bikungahaye ndetse no kubaho mu buryo bwihuse Porcine Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Arijantine, Noruveje, Polonye, Dushingiye ku ihame ngenderwaho ry’ubuziranenge ni urufunguzo rw'iterambere, duhora duharanira kurenga ku byo abakiriya bacu bategereje. Nkibyo, turasaba tubikuye ku mutima ibigo byose byifuza kutwandikira kugirango dufatanye ejo hazaza, Twishimiye abakiriya bashaje kandi bashya gufatana hamwe gushakisha no kwiteza imbere; Kubindi bisobanuro, nyamuneka twandikire. Murakoze. Ibikoresho bigezweho, kugenzura ubuziranenge bukomeye, serivisi-yerekanisha abakiriya, incamake yibikorwa no kunoza inenge hamwe nuburambe bunini bwinganda bidushoboza kwemeza ko abakiriya banyurwa kandi bakamenyekana, ibyo bikaba bituzanira ibicuruzwa byinshi ninyungu. Niba ushishikajwe nibicuruzwa byacu, nyamuneka twandikire. Kubaza cyangwa gusura isosiyete yacu murakaza neza. Turizera rwose ko tuzatangira gutsindira inyungu-ubucuti nawe. Urashobora kubona ibisobanuro birambuye kurubuga rwacu.
Na Mario wo muri Noruveje - 2018.12.30 10:21 Kuri uru rubuga, ibyiciro byibicuruzwa birasobanutse kandi bikungahaye, nshobora kubona ibicuruzwa nshaka byihuse kandi byoroshye, mubyukuri nibyiza cyane!
Na Pandora wo muri Siloveniya - 2017.11.01 17:04 
