Ubushinwa Bwiza Bwiza Gelatin - amafi gelatine - Uruganda rwa Yasin nababikora

Ubwiza Bwiza Gelatine - gelatine y amafi - Yasin Ikiranga Ishusho

Ubwiza bwiza Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" birashobora kuba igitekerezo cyumuryango wacu mugihe kirekire cyo gushiraho hamwe nabandi baguzi kugirango basabane kandi bungukireMarshmallows Gelatin,Gelatin,Hydrolyzed Collagen Halal, Tuzahora duharanira kunoza serivisi zacu no gutanga ibicuruzwa byiza byiza nibiciro byapiganwa. Ikibazo cyangwa igitekerezo icyo aricyo cyose kirashimwa cyane. Nyamuneka twandikire mu bwisanzure.

Ubwiza bwiza Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Komisiyo yacu ni ugukorera abaguzi n'abaguzi bacu bafite ibicuruzwa byiza kandi byiza byifashishwa mu buryo bwa digitale nziza ya Gelatine - amafi ya gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubudage, Angola, Gambiya, Ibicuruzwa byacu bizwi cyane kandi byizewe n’abakoresha kandi birashobora guhora bikenera guhinduka mu bukungu n’imibereho. Twakiriye neza abakiriya bashya nabakera baturutse imihanda yose kugirango batubwire umubano wubucuruzi hamwe no gutsinda!

Bakers Gelatin