Ubushinwa Bwiza Bwiza Gelatin - amafi gelatine - Uruganda rwa Yasin nababikora

Ubwiza Bwiza Gelatine - gelatine y amafi - Yasin Ikiranga Ishusho

Ubwiza bwiza Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Intego yacu igomba kuba kuzuza abakiriya bacu dutanga zahabu, igiciro cyiza kandi cyiza kuriCollagen Yukuri,Peptide nziza ya kolagen,Kolagen Kubuzima, Twisunze filozofiya yubucuruzi y '' umukiriya ubanza, tera imbere ', twakiriye byimazeyo abakiriya baturutse mu gihugu ndetse no hanze kugirango bafatanye natwe kuguha serivisi nziza!

Ubwiza bwiza Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Kubijyanye no kugurisha ibiciro kurushanwa, twizera ko uzashakisha kure kubintu byose bishobora kudutsinda. Tuzavuga tudashidikanya ko kubintu byiza cyane kuri ibyo birego turi hasi cyane kuri Gelatine Nziza - Gelatin y’amafi - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Luxembourg, Vancouver, Luxemburg, Ibintu byacu byoherezwa ku isi hose. Abakiriya bacu bahora banyuzwe nubwiza bwizewe, serivisi zishingiye kubakiriya nibiciro byapiganwa. Inshingano yacu "ni ugukomeza kubona ubudahemuka mu gutanga imbaraga zacu mu guhora tunoza ibicuruzwa na serivisi kugira ngo tumenye neza abakoresha bacu ba nyuma, abakiriya, abakozi, abatanga isoko ndetse n’umuryango mpuzamahanga dufatanya".

Amafi Gelatin Marshmallows

Uruhu rwamafi Gelatin

Gelatin na Kolagen

Ifu ya Gelatin

Ifu ya Gelatin Kuburuhu

Inyama y'inka

Kosher Yemewe Gelatin

Kamere Yakozwe Gelatin

Porokine Gelatine

Ifu nziza ya Gelatin

Iyi sosiyete ifite igitekerezo cy "" ubuziranenge bwiza, ibiciro byo gutunganya biri hasi, ibiciro birumvikana ", bityo bafite ubuziranenge bwibicuruzwa nibiciro, niyo mpamvu nyamukuru twahisemo gufatanya.
Inyenyeri 5