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Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin

Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Guhanga udushya, ubuziranenge bwiza nubwizerwe nindangagaciro shingiro yikigo cyacu. Aya mahame uyumunsi arenze ikindi gihe cyose ashingiraho intsinzi yacu nkumuryango mpuzamahanga ukora ibikorwa byo hagati-hagatiHpmc Igikonoshwa,Ubwoko bwa Peptide ya kolagen,Ubusa Capsules yimboga, Kuva uruganda rukora rwashingwa, ubu twiyemeje iterambere ryibicuruzwa bishya. Mugihe dukoresha umuvuduko wimibereho nubukungu, tugiye gukomeza guteza imbere umwuka w "" ubuziranenge bwo hejuru, gukora neza, guhanga udushya, ubunyangamugayo ", kandi tugakomeza gukurikiza ihame ryimikorere ry" inguzanyo yo gutangiriraho, umukiriya ubanza, ubuziranenge bwo hejuru ". Tuzakora birebire birebire mumisatsi hamwe nabagenzi bacu.
Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Twiyemeje gutanga igiciro cyo gupiganwa, ubuziranenge bwibicuruzwa byiza, ndetse no gutanga byihuse kuri Powder nziza yo mu bwoko bwa Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubufaransa, Swansea, Libani, Twubahiriza ubutumwa buvugisha ukuri, bukora neza, bufatika bwo gutsindira inyungu hamwe na filozofiya y’ubucuruzi. Ubwiza buhebuje, igiciro cyiza no guhaza abakiriya burigihe bikurikiranwa! Niba ushishikajwe nibintu byacu, gerageza kutwandikira kugirango ubone ibisobanuro birambuye!
  • Umusaruro mwinshi nibikorwa byiza, ibicuruzwa byihuse kandi birangiye nyuma yo kugurisha kurinda, guhitamo neza, guhitamo neza.
    Inyenyeri 5Na Ivy wo muri Maurice - 2017.03.07 13:42
    Utanga isoko akomera ku ihame rya "Ubwiza bwa mbere, Kuba inyangamugayo nkibanze", ni ukwizera rwose.
    Inyenyeri 5Na Marjorie wo muri Borussia Dortmund - 2018.07.26 16:51
    Andika ubutumwa bwawe hano hanyuma utwohereze