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Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin Ishusho Yihariye
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin

Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Tugumana kunoza no gutunganya ibicuruzwa na serivisi. Mugihe kimwe, dukora cyane kugirango dukore ubushakashatsi no kuzamuraBovine Hisha Gelatin,Ifu ya Kosher Gelatin,Ibicuruzwa bya kolagen, Murakaza neza cyane gufatanya no kwiteza imbere natwe! tuzakomeza gutanga ibicuruzwa bifite ireme ryiza kandi rihiganwa.
Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C） mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ibicuruzwa bifitanye isano:
"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya no kunguka inyungu" nigitekerezo cyacu, nkuburyo bwo kubaka buri gihe no gukurikirana indashyikirwa ya Powder nziza yo mu bwoko bwa Gelatin - amafi gelatine - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Chili, Amerika, Toronto, Urashobora kutumenyesha igitekerezo cyawe cyo guteza imbere igishushanyo cyihariye kubisoko byawe bwite kugirango wirinde ibice byinshi bisa! Tuzatanga serivisi nziza kugirango duhaze ibyo ukeneye byose! Nyamuneka twandikire ako kanya!
    • Umuntu ugurisha ni umunyamwuga kandi ufite inshingano, ususurutse kandi ufite ikinyabupfura, twagize ikiganiro gishimishije kandi nta mbogamizi zururimi zitumanaho.
    Inyenyeri 5Na Chloe wo muri Guatemala - 2017.09.28 18:29
    Ibicuruzwa twakiriye hamwe nabakozi bashinzwe kugurisha batwereka bifite ubuziranenge bumwe, mubyukuri ni uruganda rwizewe.
    Inyenyeri 5Na Steven ukomoka mu Bugereki - 2018.09.19 18:37
    Andika ubutumwa bwawe hano hanyuma utwohereze

    ibicuruzwa bifitanye isano