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Ubwiza Bwiza Kosher Fish Gelatin - amafi gelatine - Yasin

Ubwiza Bwiza Kosher Fish Gelatin - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Hamwe nikoranabuhanga ryambere ryambere mugihe kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe nundi hamwe nicyubahiro cyawe kuriTera Collagen,Peptide nziza ya kolagen,Amagufa ya kolagen, Isosiyete yacu yiyemeje guha abakiriya ibicuruzwa byiza kandi bihamye ku giciro cyo gupiganwa, bigatuma buri mukiriya anyurwa nibicuruzwa na serivisi.
Ubwiza Bwiza Kosher Fish Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

AmafiGelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

AmafiGelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Ubwiza Bwiza Kosher Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Ubwiza Bwiza Kosher Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Ubwiza Bwiza Kosher Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Ubwiza Bwiza Kosher Fish Gelatin - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Intego yacu ni ugutanga ibicuruzwa byiza cyane kubiciro byapiganwa, hamwe na serivise yo hejuru kubakiriya kwisi yose. Turi ISO9001, CE, na GS twemejwe kandi twubahiriza byimazeyo ubuziranenge bwazo bwiza bwa Kosher Fish Gelatin - Amafi ya gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Sloweniya, Uburayi, Abarabu b'Abarabu, Hamwe n'izi nkunga zose, dushobora guha buri mukiriya ibicuruzwa byiza kandi byoherejwe ku gihe kandi dufite inshingano zikomeye. Kuba isosiyete ikura ikiri nto, ntidushobora kuba beza, ariko turagerageza uko dushoboye kugirango ube umufasha wawe mwiza.
  • Abakozi ba serivisi zabakiriya nu bagurisha man niyihangane cyane kandi bose ni byiza mucyongereza, ibicuruzwa bigeze nabyo ni mugihe gikwiye, utanga isoko.
    Inyenyeri 5Na Joanne wo muri Lativiya - 2017.05.21 12:31
    Ibicuruzwa bitandukanye biruzuye, byiza kandi bihendutse, gutanga birihuta kandi transport ni umutekano, nibyiza cyane, twishimiye gufatanya nisosiyete izwi!
    Inyenyeri 5Na Marco wo muri Berezile - 2018.07.12 12:19
    Andika ubutumwa bwawe hano hanyuma utwohereze