Ubushinwa Bwiza Bwiza Kosher Fish Gelatin - Inganda Gelatin - Uruganda rwa Yasin nabakora

Ubwiza Bwiza Kosher Fish Gelatin - Inganda Gelatin - Yasin Ikiranga Ishusho

Ubwiza Bwinshi Kosher Fish Gelatin - Gelatine Yinganda - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Dukurikiza amahame yubuyobozi bwa "Ubwiza ni budasanzwe, Imfashanyo irarenze, Icyubahiro nicyambere", kandi tuzashiraho tubikuye ku mutima kandi dusangire intsinzi nabakiriya bose kuriBovine Hisha Peptide ya kolagen,Kolagen,Ifu ya Halal, Gutsindira abakiriya ibyiringiro nurufunguzo rwa zahabu kugirango tuneshe! Niba ushimishijwe nibicuruzwa byacu, nyamuneka sura urubuga rwacu cyangwa utwandikire.

Ubwiza Bwiza bwa Kosher Fish Gelatin - Gelatine Yinganda - Yasin Ibisobanuro:

INDUSTRIAL GELATIN ni umuhondo wijimye, umukara cyangwa umukara wijimye wijimye, ushobora kunyura kuri 4mm ya aperture isanzwe.

Nibintu byoroshye, byoroshye (iyo byumye), ibintu bikomeye bitaryoshye, bikomoka kuri kolagen imbere yinyamaswa "uruhu n'amagufwa.

Nibikoresho byingenzi byimiti. Bikunze gukoreshwa nkibikoresho bya gelling.

Dukurikije imibare ituzuye, gelatine yinganda zikoreshwa zitandukanye kubera imikorere yazo, mu nganda zirenga 40, hakoreshwa ubwoko burenga 1000 bwibicuruzwa.

Ikoreshwa cyane mubifata, jelly kole, guhuza, umupira wo gusiga amarangi, gusiga amasahani, gushushanya, sandpaper, cosmetike, gufatira ibiti, gufatira ibitabo, gufatira hamwe na ecran ya ecran, nibindi.

Gusaba

Umukino

Gelatin ikoreshwa hafi yisi yose nkumuhuza wimvange ivanze yimiti ikoreshwa mugukora umutwe wumukino. Ibikorwa byubuso bwa gelatine nibyingenzi kuva ibiranga ifuro biranga umutwe uhuza bigira ingaruka kumikorere yumukino.

Abrasives

Gelatin ikoreshwa nkumuhuza hagati yimpapuro nimpapuro zangiza zumusenyi. Mugihe cyo gukora impapuro zinyuma zabanje gushyirwaho umuti wa gelatine wibanze hanyuma ugahinduka umukungugu hamwe na grit abrasive yubunini bukenewe. Inziga zangiza, disiki n'umukandara byateguwe kimwe. Amashyiga yumye hamwe nubuvuzi bwambukiranya kurangiza inzira.

Ibifatika

Mu myaka mike ishize ishize ibimera bishingiye kuri gelatine byasimbuwe buhoro buhoro na sintetike zitandukanye. Vuba aha, ariko, ibinyabuzima bisanzwe bya gelatine bifata neza. Uyu munsi, gelatin ni ihitamo ryo guhitamo mugitabo cya terefone guhuza no gufunga amakarito.

Gufata no Kuringaniza

Tekiniki ya gelatine ikoreshwa mugupima ubunini bwa rayon na acetate. Ingano ya gelatine yongerera imbaraga kurugamba no kurwanya abrasion kugirango kumeneka kwintambara bigabanuke. Gelatin ikwiranye cyane niyi porogaramu kubera gukomera kwayo nimbaraga za firime. Ikoreshwa mugisubizo cyamazi hamwe namavuta yinjira, plastike hamwe na antifoam mbere yo kuboha, hanyuma ikavaho mugihe cyo kurangiza ukoresheje amazi ashyushye. Paramagnet kunyerera mu mpapuro za crepe nigisubizo cya gelatin.

Gukora impapuro

Gelatin ikoreshwa mu bunini bwo hejuru no ku mpapuro. Byakoreshejwe byonyine cyangwa hamwe nibindi bikoresho bifata neza, igifuniko cya gelatine gikora ubuso bunoze bwuzuza ubusembwa buto bityo bigatuma imyandikire yororoka neza. Ingero zirimo ibyapa, amakarita yo gukina, wallpaper, hamwe nimpapuro zuzuye ibinyamakuru.

Ibisobanuro

Inganda zo mu rwego rwa Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	50-250
Ubushuhe (6.67% 60 ° C）	mpa.s	2.5-5.5
Ubushuhe	%	≤14.0
Ivu	%	≤2.5
PH	%	5.5-7.0
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤50

Imbonerahamwe

Kuki Hitamo YASIN Gelatin

1. Imyaka irenga 11 uruganda rukora umwuga mumurongo wa gelatin.

2. Amahugurwa yambere & sisitemu yo kugerageza

3. Itsinda rya tekiniki rishya

4. Itsinda ryumwuga nimbaraga zamasaha 7 x 24 serivisi zabakiriya, igufasha gukemura ibibazo byawe igihe cyose ubishakiye.

5. Tegura ibicuruzwa no kohereza hamwe nibisabwa nabakiriya mugihe, ukurikije ibihugu bitandukanye politiki yohereza ibicuruzwa hanze itanga ibyangombwa byuzuye bya gasutamo.

6. Tanga icyerekezo cyibiciro, menya neza ko abakiriya bashobora kumenya amakuru yamamaza mugihe.

7. Sisitemu yuzuye yo gutunganya ibidukikije byangiza ibidukikije

Ubwikorezi & Ububiko

Amapaki akwiye

Ikirere gikwiye

Kurwanya

25kgs / igikapu, umufuka umwe wa poli imbere, uboshye / igikapu hanze.

1) Hamwe na pallet: toni 12 metric / kontineri ya metero 20, toni 24 metric / metero 40

2) Nta pallet:

kuri mesh 8-15, toni 17 metric / kontineri ya metero 20, toni 24 metric / metero 40

Kurenza mesh 20, toni 20 metric / kontineri ya metero 20, toni 24 metric / metero 40

Ububiko:

Ububiko mu bubiko: Kugenzurwa neza nubushyuhe bugereranije muri 45% -65%, ubushyuhe buri 10-20 ℃

Umutwaro muri kontineri: Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Ibibazo

Q1: Gelatine ni iki?

Nibyiza cyane, umuhondo wijimye, udafite impumuro nziza, kandi hafi ya glutinous

ibintu.

Q2: MOQ ni iki?

Toni 1 mubisanzwe. 500kgs nayo irashoboka kubufatanye bwambere kugirango dushyigikire.

Q3: Ufite ububiko buhagije bwa gelatine yinganda?

Nibyo, dukomeza hamwe nibintu byinshi kandi turashobora kuzuza byihuse ukurikije ibyo wihutirwa.

Q4: Nigute ushobora kubona ingero z'ubuntu?

Amasaha 24 kumurongo, kandi urashobora kohereza ubutumwa kubindi bitumanaho.

Icyitegererezo cyubusa muri 500g yo kwipimisha burigihe cyakiriwe, cyangwa nkuko ubisabwa.

Q5: Nibihe bisobanuro bihari biri gukorwa?

Mubisanzwe ibintu biboneka ni 60bloom ~ 250bloom.

Q6:Bite ho ingano yingirakamaro kubakiriya bacu?

8-15mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.

Q7: Ubuzima bwa tekinike ni ubuhe?

Imyaka 3 ibitswe ahantu hakonje, humye kugirango ubeho neza.

Q8:Bite ho ku gupakira?

Mubisanzwe dutanga gupakira nka 25 kg / umufuka. Gupakira OEM biremewe.

Q9: Niba bishoboka gusurwa uruganda mugihe kiri imbere?

Nibyo, twishimiye cyane abakiriya gusura igihe icyo aricyo cyose.

Q10: Ni ubuhe buryo bwo kwishyura bushobora gutanga?

Amasezerano yo kwishyura yoroheje arimo T / T, L / C, Paypal, Western Union.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Turakurikirana ubuyobozi bwa tenet y "ubuziranenge buratangaje, serivisi ni ikirenga, imiterere ni iyambere kandi gusangira bivuye ku isi yose ifi ya Kosher Fish Gelatini - Gutanga Inganda, Ubwiza buhebuje n'abakiriya bacu. Guhazwa ninguzanyo nziza kuri buri mukiriya nibyo dushyira imbere. Twibanze kuri buri kantu ko gutunganya ibicuruzwa kugeza igihe bakiriye ibintu byiza kandi byiza hamwe na serivisi nziza y'ibikoresho hamwe nigiciro cyubukungu. Ukurikije ibi, ibicuruzwa byacu nibisubizo bigurishwa neza cyane mubihugu byo muri Afrika, Uburasirazuba bwo hagati na Aziya yepfo yepfo. Twisunze filozofiya yubucuruzi ya ?? abakiriya mbere, tera imbere ', twakira byimazeyo abakiriya baturutse mu gihugu ndetse no hanze kugirango bafatanye natwe.

Ifu ya Gelatin