Ubushinwa Ibicuruzwa bishya bishyushye ibyatsi Federasiyo Gelatin - gelatine y amafi - uruganda rwa Yasin nababikora

Ibicuruzwa bishya bishyushye Ibyatsi Federasiyo Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Tuzahora duhaza abakiriya bacu bubashywe nibyiza byacu byiza, byiza cyane hamwe nubufasha buhebuje kubera ko turi inararibonye kandi dukora cyane kandi tubikora muburyo buhendutse kuriGelatin Muri Malayika,Gelatin,Gukusanya Koreya, Inshingano zacu nukwemerera gushiraho umubano muremure hamwe nabaguzi bawe ukoresheje ubushobozi bwibicuruzwa.

Ibicuruzwa bishya bishyushye Ibyatsi Federasiyo Gelatin - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" birashobora kuba igitekerezo gihoraho cyikigo cyacu kugeza igihe kirekire cyo kubyaza umusaruro hamwe nabakiriya kugirango basubiranamo kandi bungurane inyungu kubicuruzwa bishya bishyushye Byatsi Federasiyo Gelatin - amafi gelatin - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Mali, Greenland, Mali, Byaba ngombwa ko tumenya kuri buri kintu cyose, nka Mali, Greenland, Mali. Tuzanyurwa no kuguha ibisobanuro tumaze kubona ibisobanuro birambuye. Dufite abashakashatsi bacu b'inararibonye ba R&D kugirango duhure na kimwe mubyo umuntu yifuza, Turagaragara ko twakiriye ibibazo byanyu vuba kandi twizeye kuzabona amahirwe yo gukorana nawe ejo hazaza. Murakaza neza kugenzura isosiyete yacu.

Ifu ya Gelatine