Ubushinwa Bugurisha Bishyushye Uruganda rwa Gelatin Kumurongo Kumaso - Amafi gelatine - Uruganda rwa Yasin nababikora

Igurishwa rishyushye Uruganda rwa Gelatin Ifu Kumurongo - Amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Mubisanzwe dukomeza kuguha bishoboka cyane ko abaguzi bitonda cyane, hamwe nubwoko butandukanye bwibishushanyo nuburyo bufite ibikoresho byiza. Ibi bikorwa birimo kuboneka ibishushanyo byabigenewe bifite umuvuduko no kohereza kuriTegura Peptide ya Kolagen,Imbaraga za kolagen,Poroteyine ya kolagen, Twizere rwose kubaka umubano muremure wubucuruzi nawe kandi tuzagukorera serivise nziza.

Igurishwa rishyushye Uruganda rwa Gelatin Ifu Kumurongo - Amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Twizeye tudashidikanya ko hamwe nimbaraga zihuriweho, uruganda hagati yacu ruzatuzanira inyungu. Turashobora kukwemeza ko igiciro cyiza kandi gikaze cyo kugurisha bishyushye Uruganda rwa Gelatin Ifu Kumurongo - Isoko ryamafi - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Jeddah, Hyderabad, Qazaqistan, Twishimiye amahirwe yo gukora ubucuruzi nawe kandi twizera ko tuzishimira kunezeza amakuru arambuye kubicuruzwa byacu. Ubwiza buhebuje, igiciro cyo gupiganwa, gutanga igihe na serivisi yizewe birashobora kwizerwa. Kubindi bisobanuro nyamuneka ntutindiganye kutwandikira.

Beef Gelatine

Kurya inyama zinka

Gelatin na Kolagen

Ifu ya poroteyine ya Gelatin

Ibiryo bya gelatine

Igiciro cya Gelatine

Hydrolyzed Beef Gelatin

Hydrolyzed Gelatin Ifu

Kosher Fish Gelatin

Whats Gelatine

Abakozi ba serivisi zabakiriya nu bagurisha man niyihangane cyane kandi bose ni byiza mucyongereza, ibicuruzwa bigeze nabyo ni mugihe gikwiye, utanga isoko.
Inyenyeri 5