Ubushinwa Bwagurishijwe Bwiza bwa Gelatine - Gelatin y amafi - Uruganda rwa Yasin nababikora

Igurishwa Rishyushye rya Gelatine Yera - gelatine y amafi - Yasin

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Video bifitanye isano

Igitekerezo (2)

Turashimangira gutanga umusaruro unoze hamwe nigitekerezo gikomeye cyibikorwa, kugurisha ibicuruzwa byukuri kandi na serivisi nziza kandi yihuse. ntibizakuzanira igisubizo cyiza gusa cyiza ninyungu nini, ariko icyingenzi kigomba kuba gufata isoko ridashira kuriByongerewe imbaraga,Gelatein,Kolagen Yera, Turakwishimiye cyane kubaka ubufatanye no kubyara igihe kirekire cyiza hamwe natwe.

Igurishwa Rishyushye rya Gelatine Yera - gelatine y amafi - Yasin Ibisobanuro:

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Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

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Ibiryo

Amata & Ibyokurya

Ibinyobwa

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Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

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Ibicuruzwa bifitanye isano:

Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hiyongereyeho igitekerezo cy '"ubuziranenge shingiro, kwizera ibyingenzi no gucunga ibyateye imbere" byo kugurisha bishyushye kuri Gelatin yuzuye - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Cannes, Egiputa, Brasilia, Ntabwo tuzahora dushimangira iterambere ry’ubuhanga mu mahanga ndetse no mu mahanga. ibyo abakiriya bacu bakeneye kwisi yose.

Amafi Gelatine