Ubushinwa Bugurisha Inka Gelatin - Gelatin y amafi - Uruganda rwa Yasin nababikora

Kugurisha Bishyushye Inka Gelatin - gelatine y'amafi - Yasin Ikiranga Ishusho

Kugurisha bishyushye kuri Cow Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Kugenzura ibipimo ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge". Ishirahamwe ryacu ryihatiye gushiraho itsinda ryabakozi bakora neza kandi rihamye kandi ryashakishije uburyo bwiza bwo gutegeka nezaInka Gelatin,Ifu ya Halal,Kosher Gelatin Yakozwe, Kurema ibicuruzwa bifite agaciro. Twitabira cyane kubyara no kwitwara mubunyangamugayo, kandi tubikesha abakiriya murugo no mumahanga muruganda rwa xxx.

Kugurisha Bishyushye kuri Cow Gelatin - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Komisiyo yacu ni ugukorera abaguzi n'abaguzi bacu bafite ibicuruzwa byiza kandi byiza bikurura ibicuruzwa bigurishwa bigurishwa kuri Cow Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubuholandi, Arumeniya, Ubugereki, Kuva isosiyete yacu yashingwa, twabonye akamaro ko gutanga ibicuruzwa byiza kandi byiza mbere yo kugurisha na nyuma yo kugurisha. Ibibazo byinshi hagati yabatanga isoko nabakiriya biterwa no gutumanaho nabi. Mu mico, abatanga ibicuruzwa barashobora kwanga kubaza ibintu badasobanukiwe. Turasenya izo nzitizi kugirango tumenye ko ubona ibyo ushaka kurwego utegereje, mugihe ubishaka.

Kurya inyama zinka