Ubushinwa Bugurisha Inka Gelatin - Gelatin y amafi - Uruganda rwa Yasin nababikora

Kugurisha Bishyushye Inka Gelatin - gelatine y'amafi - Yasin Ikiranga Ishusho

Kugurisha bishyushye kuri Cow Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ntabwo tuzagerageza gukora ibishoboka byose ngo tuguhe serivisi nziza kuri buri mukiriya, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe nabaguzi bacuIgiciro cya Gelatin,Kuribwa Gelatin,00 Capsules, Kubindi bisobanuro nyamuneka ntutindiganye kutwandikira. Urakoze - Inkunga yawe idutera imbaraga.

Kugurisha Bishyushye kuri Cow Gelatin - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Amagambo yihuse kandi meza, abajyanama bamenyeshejwe kugirango bagufashe guhitamo ibicuruzwa byiza bikwiranye nibyo ukeneye byose, igihe gito cyo kubyaza umusaruro, kugenzura ubuziranenge hamwe na serivisi zitandukanye zo kwishyura no kohereza ibicuruzwa bigurishwa kuri Cow Gelatin - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Cairo, Buligariya, Arijantine, Kugira ngo abakiriya barusheho kugira icyizere muri twe, kandi tubone serivisi nziza kandi nziza. Twizera tudashidikanya ko dushimishijwe no gufasha abakiriya kuyobora ubucuruzi bwabo neza, kandi ko inama na serivisi byumwuga bishobora kuganisha ku guhitamo neza kubakiriya.

Beef Gelatin